FINE DINING FOOD SERVICE UTILITY (FULL TIME) Compass Group North AmericaFINE DINING FOOD SERVICE UTILITY (FULL TIME)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE UTILITY (FULL AND PART TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL AND PART TIME)Los Angeles, CA$19–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Assistant Director of Premium Food & Beverage Compass Group North AmericaAssistant Director of Premium Food & BeverageCarson, CA$76,500–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Assistant Director of Premium Food & Beverage, you will be responsible for managing the Premium department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results.
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES LAX Compass Group North AmericaFOOD & BEVERAGE MANAGER - AMERICAN AIRLINES LAXLos Angeles, CA$75,000–$77,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
FOOD UNIT LEAD (FULL TIME AND PART TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME AND PART TIME)Artesia, CA$21–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food, Beverage, and Banquets Service Manager American Golf CorporationFood, Beverage, and Banquets Service ManagerLong Beach, CAThis role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Director of Food and Beverage Century City HotelDirector of Food and BeverageLos Angeles, California$145,000–$165,000 / yearFull timeDesigned to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Substitute Food Service Worker La Canada Unified School DistrictSubstitute Food Service WorkerCA$17.99–$22.95 / hourAll of our schools have been named National Blue Ribbon schools, with Palm Crest and Paradise Canyon Elementary Schools recognized in 2021. Applicants may submit a paper application (available by request at 818-952-8072) or an electronic application through the job posting on EdJoin (www.edjoin.org/lcusd).
CityWalk AGM, Food Operations NBCUniversal Media LLCCityWalk AGM, Food OperationsUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Market Development Manager - Flexible Packaging & Food Service Eastman Chemical CoMarket Development Manager - Flexible Packaging & Food ServiceCA$104,000–$143,000 / yearThe company's innovation-driven growth model takes advantage of world-class technology platforms, deep customer engagement, and differentiated application development to grow its leading positions in attractive end markets such as transportation, building and construction, and consumables. The person in this role will be responsible for the development and execution of strategies to activate brands and the value chain for coated paper articles and flexible packaging used in the food service and consumer packaged goods (CPG) industries.
CityWalk Food Busser Universal Studios HollywoodCityWalk Food BusserLos Angeles, CaliforniaMoves with a sense of urgency by cleaning and clearing tables of used glassware, plate ware, silverware etc. Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
Food & Beverage Associate I Craft a better career.Food & Beverage Associate ISanta Monica, CaliforniaAutonomy: Autonomy empowers client operations team members to act decisively, innovate, and continuously improve, ultimately leading to enhanced client relationships, operational efficiency, and overall success in their roles through site and task ownership. Crafty is looking for an Associate whose responsibilities will include: Merchandising : Take pride in your spaces by owning client’s office kitchens & pantries and highly organized storage rooms, complete expiration checks and product rotations as needed.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionLos Angeles, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Senior Manager FSQA & Sanitation See's Candy Shops IncSenior Manager FSQA & SanitationLos Angeles, CA$135,000–$150,000 / yearDemonstrated experience managing and validating Clean-in-Place (CIP) and Clean-out-of-Place (COP) systems, including development of sanitation procedures, verification and validation activities, chemical concentration monitoring, SSOP compliance, pre-operational inspections, and documentation to ensure compliance with food safety and regulatory requirements. This position provides strategic leadership and technical expertise for food safety systems, sanitation execution, environmental monitoring, supplier quality, audit readiness, integrated pest management, regulatory compliance, and quality systems management.
Senior Manager FSQA & Sanitation See’s CandiesSenior Manager FSQA & SanitationLos Angeles, CaliforniaDemonstrated experience managing and validating Clean-in-Place (CIP) and Clean-out-of-Place (COP) systems, including development of sanitation procedures, verification and validation activities, chemical concentration monitoring, SSOP compliance, pre-operational inspections, and documentation to ensure compliance with food safety and regulatory requirements. This position provides strategic leadership and technical expertise for food safety systems, sanitation execution, environmental monitoring, supplier quality, audit readiness, integrated pest management, regulatory compliance, and quality systems management.
Seasonal Production Supervisor See's Candy Shops IncSeasonal Production SupervisorLos Angeles, CA$30–$45 / hourSee's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00). The pay range for this position is expected to be $30-$45 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
R&D Sandwich Senior Specialist Harmonious HiringR&D Sandwich Senior SpecialistCommerce, CaliforniaIn this role you will develop new sandwich and savory products, optimize recipes and costing for scalable factory production, lead quality control, and drive new product training and implementation across factory and store environments. Develop products that are scalable for factory/industrial production, with attention to production efficiency, consistency, and quality control.
Plant Director See's Candy Shops IncPlant DirectorLos Angeles, CAThis role ensures the consistent delivery of high-quality products to See''s selling divisions, while driving operational excellence and developing a culture of ownership, accountability and empowerment and collaborating with cross-functional stakeholders. The pay range for this position is expected to be $187,000- $220,000k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
FSQA Technologist (P1-5297957-1) Panda Restaurant Group IncFSQA Technologist (P1-5297957-1)Rosemead, CA$72,500–$101,500 / yearWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Job Responsibilities: Supports the Product Monitoring Program by identifying and correcting quality and safety issues before shipment, evaluating ingredients, and preparing monthly performance reports with corrective actions.