Food Service Director Illinois Association of School AdministratorsFood Service DirectorILGlenwood, IL 60425 Phone (708) 758-5190 Fax (708) 757-2104 IASA Region Cook South County Cook (South) County Employment Type Full-time permanent Job Category Food Service Grade Level Other. Administer district at-risk programs as they relate to this job to provide for safe working and learning conditions providing for both physical safety and environmentally safe conditions to work in and learn.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling External Dennis Group JobsConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingChicago, IllinoisConstruction Managers are Dennis Group’s project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Temporary Taskforce Food and Beverage Manager Davidson Hospitality GroupTemporary Taskforce Food and Beverage ManagerChicago, IllinoisA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Account Manager - Nutrition (Food/Beverage Hydrocolloids) BrenntagAccount Manager - Nutrition (Food/Beverage Hydrocolloids)Chicago, ILFor more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf . Liaise with relevant stakeholders to create in a timely manner the best solution for the customer and extract maximum value (e.g., Sales Management, Industry Marketing Management, Application Development).
Restaurant Manager | Perkins American Food Co. | Wheeling JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WheelingWheeling, IllinoisIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerChicago, IL$67,200–$84,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerChicago, Illinois$67,000–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodGlen Ellyn, ILSodexo"s Campus Dining segment has an opportunity for a General Manager 4 to lead dining operations at the College of DuPage in Glen Ellyn, Illinois. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.
Assistant Food & Beverage Manager - OEM Davidson Hospitality GroupAssistant Food & Beverage Manager - OEMChicago, Illinois$60,000–$67,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Task Force Food & Beverage Manager Davidson Hospitality GroupTask Force Food & Beverage ManagerChicago, Illinois$70,000–$90,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Food & Beverage Manager Davidson Hospitality GroupAssistant Food & Beverage ManagerChicago, Illinois$60,000–$67,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Global Account Manager -Food Dohler GmbHGlobal Account Manager -FoodChicago, ILCreate and execute account development plans in line with strategic targets, while achieving sales, volume, and profit goals; implement corrective actions when needed. Strong knowledge of natural ingredient categories such as citrus oils, fruit essences, botanicals, coffee & tea ingredients, juices, and natural colors.
Citi Commercial Bank - Mid-Corp Relationship Manager, Food, Beverage, & Agribusiness - Senior Vice President Citigroup IncCiti Commercial Bank - Mid-Corp Relationship Manager, Food, Beverage, & Agribusiness - Senior Vice PresidentChicago, IL$169,600–$254,400 / yearIf you are a senior banking professional who brings deep sector expertise, expert credit capabilities, and a track record of winning and growing complex commercial relationships, this is an opportunity to operate at the highest level of client coverage at a global institution. Deep knowledge of commercial banking products, debt capital markets, and client capitalization structures, with the ability to position Citi competitively for lead roles across complex transactions.
Food Service Room Service Assistant Endeavor HealthFood Service Room Service AssistantArlington Heights, IllinoisOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals – Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) – all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Food Service Worker (4 hours) Proviso Township High Schools District 209Food Service Worker (4 hours)Maywood, ILQualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Working knowledge of the kitchen equipment, quantity food production, computers and calculators.
Food Service Worker (6.5 hours) Proviso Township High Schools District 209Food Service Worker (6.5 hours)Maywood, ILQualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Working knowledge of the kitchen equipment, quantity food production, computers and calculators.
Shift Manager - Food And Beverage Bally's CorporationShift Manager - Food And BeverageChicago, IL$60,000–$65,000 / yearEnthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations. Regularly required to see, hear, talk, bend, twist, stand and walk; use hands to finger, handle, or feel; reach with hands and arms.
Manager - Food And Beverage Bally's CorporationManager - Food And BeverageChicago, IL$75,000–$85,000 / yearEnsures that stock levels of staple/non-staple food, supplies, and equipment are consistently maintained at adequate levels through effective purchasing and inventory processes. Reviews, develops, and implements a plan of correction for culinary and service concerns and/or deficiencies noted during quality assurance and state and city survey inspections.
Regional Food Safety Manager - Americas Barry Callebaut AGRegional Food Safety Manager - AmericasChicago, ILThe Food Safety Manager Americas links and collaborates with Plant QA managers, Engineering, Plant managers, Regional R&D, Regional OSCO VP, Global Account manager, Business Development Director, Regional Quality director, Global Head Food Safety and microbiology, Global Engineering, Global Microbiology, Global QA (Vendor & Rawmat), Sanitation & Hygiene managers, and with similar stakeholders from all the other regions (Africa, Americas, Asia, Cocoa). About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
Assistant Food & Beverage Manager - The Ritz-Carlton Sage Hospitality Resources LLCAssistant Food & Beverage Manager - The Ritz-CarltonChicago, IL$63,000–$65,000 / yearAt The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests have every chance to explore the city-from shopping along Michigan Avenue to viewing famous works at the Art Institute. The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service.