UNKNOWN

FEED

You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and made a part of everything we do: The Schedule: We arrive to work early, but we're off by at least 3:30pm every day The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members. Did we mention no dinner shifts?! The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. If all that sounds desirable to you -- come join our Team at HomeGrown: A Daytime Eatery. We are Omaha's newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about! At HomeGrown we believe in 'Local when it's better' - so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness - with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon... And HomeGrown is more than just Rogers, we've been around since 2017 and already have several locations. We are part of Thrive Restaurant Group, a family-owned restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And... you'll be done with work by 3:30 pm! Title: Prep Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. HomeGrown's Prep Cooks are the heart and soul of our operation, as we are a scratch kitchen! The Prep Cook is the only role in the restaurant that has a part in every single dish that goes to the table. This role comes with big responsibility, as our guests come to know and love the consistency of our scratch made food, in an environment Cultivated through Kindness! Specific Functions and Duties: <ul><li>Complete all assigned prep work (70%*).</li><li>Set up workstation (5%*).</li><li>Practice sanitary and safe food handling at all times (10%*).</li><li>Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (5%*).</li><li>Clean and sanitize the work area before, during and after shift (5%*).</li><li>Complete assigned daily and weekly cleaning projects (5%*). </li></ul>Qualification Standards:<ul><li>A positive attitude and desire to learn and grow</li><li>Able to place plates, utensils, pans and cases on high and low shelves.</li><li>Reading, writing and verbal communication skills required. </li><li>Ability to follow recipes exactly as written. </li><li>Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day. </li><li>Attention to detail. </li><li>Capable of using knives, slicing equipment and other food preparation equipment.</li><li>Mobility required during the entire shift.</li><li>Ability to transport cases up to 50 pounds as many as 20 times per day.</li><li>Able to respond in emergency situations to avoid imminent dangers to self and others. </li></ul> Physical There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer.

Thrive Restaurant Group

Prep Cook / Kitchen

Communication Skills

Computer Workstations

Cook Dishes

Detail Oriented

Emergency Response

Food Safety

Leadership

Lift/Move 50 Pounds

Presentation/Verbal Skills

Restaurant

Safety/Work Safety

Sales Presentation

Team Player

Touchscreens

Writing Skills

Hire Recruits

OTHER

HOUR

Invitation: To love people by making sure we have clean dishes, pots, pans, utensils, glasses, etc. in order to serve up our picture-perfect food and craveable drinks. Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%*).

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:The Schedule: We arrive to work early, but we're off by at least 3:30pm every dayThe Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid time off, vision, dental and medical for full-time team members. Did we mention no dinner shifts?!The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.If all that sounds desirable to you -- come join our Team at HomeGrown: A Daytime Eatery.  We are Omaha's newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community!  And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…And HomeGrown is more than just Rogers, we’ve been around since 2017 and already have several locations.We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years.  We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you.  And… you’ll be done with work by 3:30 pm!Title:  Dish Washer (Kitchen Team Member)Invitation: To love people by making sure we have clean dishes, pots, pans, utensils, glasses, etc. in order to serve up our picture-perfect food and craveable drinks. This position supports all areas of the restaurant and aids in total restaurant cleanliness and sanitation. HomeGrown's dish washers are some of the most important people in the building! No one else can effectively do their job without the support of a great dishwasher! This is a fast paced, high-volume role! Specific Functions and Duties:<ul><li>Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%*).</li><li>Complete all assigned prep work, following recipes exactly as written (5%*).</li><li>Set up workstation (5%*).</li><li>Practice sanitary and safe food handling at all times (5%*).</li><li>Clean and sanitize the work area before, during and after shift (5%*).</li><li>Complete assigned daily and weekly cleaning projects (5%*).</li><li>Aids with putting away deliveries (5%). </li></ul>Qualification Standards:<ul><li>A positive attitude and desire to learn and grow</li><li>Able to place plates, utensils, pans and cases on high and low shelves.</li><li>Reading, writing and verbal communication skills required. </li><li>Ability to follow recipes exactly as written. </li><li>Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day. </li><li>Extreme Attention to detail. </li><li>Able to work efficiently and communicate effectively in a high stress, fast paced environment. </li><li>Willingness to help with maintenance responsibilities, prep cook responsibilities, and assist other stations on the line as needed. </li><li>Capable of using knives, slicing equipment and other food preparation equipment.</li><li>Mobility required during the entire shift.</li><li>Ability to transport cases up to 50 pounds as many as 20 times per day.</li><li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li></ul>PhysicalThere are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.Thrive Restaurant Group is an Equal Opportunity Employer.

HomeGrown

Dishwasher

partner Hirebridge

To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:The Schedule: Off by at least 3:30pm every day you workThe Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team membersThe Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.If all that sounds desirable to you -- come join our team at HomeGrown: A Daytime Eatery.  We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about!At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC!  And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…And HomeGrown is more than just Liberty.  This is our fifth restaurant (come check us out in Brookside!)  and we’ve been around since 2017. We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years.  We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you.  And… you’ll be home by 3 pm!Role:ServerInvitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.Specific Responsibilities and Duties<ol start="1"><li>Deliver food and drinks and ongoing service to guests.</li><li>Greet guests, answer questions and make recommendations regarding food, drinks, and service.</li><li>Interact with all guests creating a friendly and upbeat atmosphere. </li><li>Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.</li><li>Observe and serve guests, responding to any needs or requests.</li><li>Present guest checks to each table.</li><li>Participate in the clearing and resetting of dining room tables.</li></ol>Qualification Standards<ol><li>A desire to care for others, grow, and learn.</li><li>A positive attitude.</li><li>Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.</li><li>Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.</li><li>Reading, writing, basic math, and verbal communication skills required. </li><li>Mobility required during the entire shift.</li><li>Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift</li></ol>Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4)  bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Server

Food Delivery

Food Services

Lift/Move 25 Pounds

Mathematics

Point of Sale (POS) Systems

Waitressing

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:The Schedule: We arrive to work early, but we're off by at least 3:30pm every dayThe Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members. Did we mention no dinner shifts?!The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.If all that sounds desirable to you -- come join our Team at HomeGrown: A Daytime Eatery.  We are Omaha's newest, hottest, and busiest, breakfast/brunch place! Come join our restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community!  And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…And HomeGrown is more than just Rogers, we’ve been around since 2017 and already have several locations.We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years.  We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you.  And… you’ll be done with work by 3:30 pm!Title:  Prep Cook (Kitchen Team Member)Invitation: To love people by serving up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.HomeGrown's Prep Cooks are the heart and soul of our operation, as we are a scratch kitchen! The Prep Cook is the only role in the restaurant that has a part in every single dish that goes to the table. This role comes with big responsibility, as our guests come to know and love the consistency of our scratch made food, in an environment Cultivated through Kindness! Specific Functions and Duties:<ul><li>Complete all assigned prep work (70%*).</li><li>Set up workstation (5%*).</li><li>Practice sanitary and safe food handling at all times (10%*).</li><li>Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (5%*).</li><li>Clean and sanitize the work area before, during and after shift (5%*).</li><li>Complete assigned daily and weekly cleaning projects (5%*).</li></ul>Qualification Standards:<ul><li>A positive attitude and desire to learn and grow</li><li>Able to place plates, utensils, pans and cases on high and low shelves.</li><li>Reading, writing and verbal communication skills required. </li><li>Ability to follow recipes exactly as written. </li><li>Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day. </li><li>Attention to detail. </li><li>Capable of using knives, slicing equipment and other food preparation equipment.</li><li>Mobility required during the entire shift.</li><li>Ability to transport cases up to 50 pounds as many as 20 times per day.</li><li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li></ul>PhysicalThere are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.Thrive Restaurant Group is an Equal Opportunity Employer.

Dairy Farmer Jobs in Kansas

Dairy Farmer Jobs in Kansas

Resume Resources

Get noticed by top employers!

Dairy Farmer Jobs in Kansas

Prep Cook / Kitchen Thrive Restaurant Group

Dishwasher HomeGrown

Server HomeGrown

Prep Cook / Kitchen HomeGrown

Resume Resources