Restaurant Manager - Arby's Whitehall Arby'sRestaurant Manager - Arby's WhitehallWhitehall, PA$45,000Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Service Manager | Full Service Restaurant and Bakery | Allentown, PA Marty TarabarService Manager | Full Service Restaurant and Bakery | Allentown, PAAllentown, PennsylvaniaAs a Service Manager, you'll lead the front-of-house team, drive sales growth, and ensure exceptional guest experiences at a popular casual restaurant and bakery. If you're a hospitality pro with a passion for delivering exceptional guest experiences, send your resume to nate@geckohospitality.com.
Restaurant Multi-Unit General Manager - Fast Casual - Bethlehem, PA HHB Restaurant RecruitingRestaurant Multi-Unit General Manager - Fast Casual - Bethlehem, PABethlehem, PennsylvaniaAs a Restaurant Multi Unit General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerWest Chester, PA$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerWest Chester, PA$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Assistant Manager Patel, Patel and Patel dba Golden CorralRestaurant Assistant ManagerWhitehall, PennsylvaniaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Hospitality Manager Jax dba Golden CorralRestaurant Hospitality ManagerLancaster, Pennsylvania$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Lancaster PA Jax dba Golden CorralRestaurant Hospitality Manager Lancaster PALancaster, PennsylvaniaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Jax dba Golden CorralRestaurant Kitchen ManagerLancaster, Pennsylvania$45,000–$55,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Manager Texas Roadhouse IncRestaurant ManagerLancaster, PAAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Manager PopeyesRestaurant ManagerHarleysville, PennsylvaniaMust be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.
Chick-fil-A Restaurant Manager Chick-fil-AChick-fil-A Restaurant ManagerLancaster, PA$20We’re looking for a passionate, servant-hearted leader to join our leadership team as a Restaurant Manager, overseeing either Front-of-House (FOH) or Back-of-House (BOH) operations. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Restaurant Manager Dunkin'Restaurant ManagerAllentown, PAA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Chick-fil-ARestaurant ManagerRoyersford, PA$19–$22Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Restaurant Manager Pembroke & Co.Restaurant ManagerWyomissing, PennsylvaniaPosition Overview Supporting a renowned QSR brand, the Restaurant Store Manager role blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day. Operations & Guest Experience Create a guest-first culture and lead by example to deliver excellent service.
Events Manager - Multi-Restaurant Support Capano Management CompanyEvents Manager - Multi-Restaurant SupportWayne, PennsylvaniaIn addition to administrative and planning responsibilities, the Events Manager is expected to work on-site for select floor shifts, providing leadership and hands-on coordination to ensure seamless event execution and alignment with service expectations. The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of three restaurant locations—two in Delaware and one in Pennsylvania.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerKing Of Prussia, PA$52,800–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerLancaster, PA$45,000–$55,000 / yearIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerWhitehall, PAAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Hospitality Manager Lancaster PA Golden CorralRestaurant Hospitality Manager Lancaster PALancaster, PAIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.