VP of Operations - Mountain West Unifi Aviation, LLCVP of Operations - Mountain WestSalt Lake City, UTFull timeJob Title VP of Operations - Mountain West Date Thursday, June 18, 2026 Entity Unifi Aviation, LLC Posting City Salt Lake City Posting State Utah Exempt or Non-Exempt Position Exempt Shift A.M. We are seeking individuals to join our growing team who are passionate, have integrity, and have empathy for how their words and decisions affect our employees, customers, and partners.
SVP of Operations Unifi Aviation, LLCSVP of OperationsSalt Lake City, UTFull timeMust be 18 years of age; eligible to work in US; able to pass pre-employment drug screen, FBI criminal and USPS background check; and complete ramp and SIDA training to obtain airport authority identification security badge. The employee may be exposed to outside weather conditions including rain, snow, sun and extreme cold and extreme heat and moving mechanical parts such as propellers and jet fans and is exposed to fumes or airborne particles.
NewFront of House Team Member KneadersFront of House Team MemberLayton, UTPart timeIn the role of Front of House Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. Kneaders Bakery & Cafe is currently looking for an enthusiastic part-time Front of House Team Member who is as passionate about food quality, customer service, & community as we are!
NewAssistant Manager KneadersAssistant ManagerLayton, UTA successful Assistant Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiencesRespect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvementsReadiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
Head Pastry Chef KneadersHead Pastry ChefKaysville, UTFull timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
NewDishwasher Legacy Village of Sugar HouseDishwasherSalt Lake City, UTABOUT LEGACY VILLAGE OF SUGAR HOUSE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. Legacy Village of Sugar House in Salt Lake City, UT is looking to hire a full-time or part-time Dishwasher to join our food service team.
Food Safety Manager BetterButterFood Safety ManagerSalt Lake City, UT$110,000–$140,000 / yearFull timeCore Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.•
BARBACK – RABBIT'S FOOT BREWING Lucky's Iron Door RoadhouseBARBACK – RABBIT'S FOOT BREWINGWest Valley City, UTFull timeABOUT RABBIT'S FOOT BREWINGRabbit's Foot Brewing is more than a brewery - we are a community-driven bar built around craft beer, hospitality, creativity, and strong team culture. Great barbacks help bartenders stay organized, stocked, and efficient while helping maintain the flow and energy of service.
EXPERIENCED BARTENDER Lucky's Iron Door RoadhouseEXPERIENCED BARTENDERWest Valley City, UTFull timeAbout Rabbit's Foot BrewingRabbit's Foot Brewing is an independent brewery and modern brewpub in West Valley City built on the belief that great beer deserves great hospitality. We're looking for an experienced bartender who takes pride in their craft, values genuine hospitality, and understands that the best bartenders don't just serve drinks.
Restaurant Server IHOP 1735 West Valley CityRestaurant ServerWest Valley City, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Operations Coordinator, Returns Riverstone LogisticsOperations Coordinator, ReturnsWest Valley City, UTHeadquartered in Charlotte, North Carolina, RLX currently has over 700 employees and is always looking for new employees that demonstrate leadership capabilities and exceptional communication skills to grow with us at our home office as well as client sites across the United States. Communicate daily/shift goal of facility and group(s); devise, communicate and implement plans to obtain operational goals; work with and motivate employees to ensure goal achievement; provide progress or constraint updates to management and implement corrective measures as needed.
Restaurant Manager IHOP 1774 Salt Lake CityRestaurant ManagerSalt Lake City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Server IHOP 1774 Salt Lake CityRestaurant ServerSalt Lake City, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
NewFood and Beverage Manager Western States Lodging & ManagementFood and Beverage ManagerLayton, UTFull timeWhat's in It for YouCompetitive pay based on experience and qualificationsOpportunities for professional growth and career developmentSupportive, team-oriented hospitality environmentOpportunity to make a direct impact on food quality, guest satisfaction, and team performanceHotel and employee benefits may be available based on eligibilityWhat You'll DoOversee the daily operation of the food and beverage department, including breakfast, lunch, dinner, and banquet functions as applicable. We're looking for a Food & Beverage Manager to oversee the day-to-day food and beverage operation, lead our culinary and service team, and ensure every guest receives a consistent, high-quality experience.
NewExecutive Chef Western States Lodging & ManagementExecutive ChefLayton, UTFull timeWhat's in It for YouCompetitive compensation based on experience and qualificationsOpportunity to lead the culinary operation of a hotelLeadership responsibility over the entire kitchen teamOpportunity to work with banquet, catering, and hotel operationsSupportive, team-oriented work environmentOpportunities for professional growth and developmentAbout the RoleAs Executive Chef, you'll be responsible for the complete day-to-day operation of the kitchen and all food production. This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient kitchen team.
Chef Legacy House of Park LaneChefFarmington, UT$19–$21 / hourFull timeABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef!
Vice President of Revenue Operations Resource InnovationsVice President of Revenue OperationsSalt Lake City, UTRemoteAs a strategic partner to Sales, Marketing, Client Success, Finance, Delivery, and executive leadership, this role will bring alignment, visibility, and operational discipline to the commercial organization while building the infrastructure needed to support sustainable growth. The Vice President of Revenue Operations will lead key commercial capabilities including sales operations, revenue forecasting, pipeline management, CRM governance, commercial analytics, proposal operations, pricing insights, sales compensation, and performance reporting.
General Manager Marco's Pizza - MPUTGeneral ManagerWest Valley City, UTFull timeApplicants Qualities2+ years management experience18 years or olderComputer knowledgeTrustworthy, results driven and team orientedMust have a passion for pizza and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersBenefits of the jobPaid vacation and sick timePerformance BonusInsurance AvailableAdvancement OpportunitiesFats, Fun and Friendly workplace We are looking for passionate and experienced General Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.
Shift Leader / Management Marco's Pizza - MPUTShift Leader / ManagementRoy, UTShift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's PizzaThe ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeProficiency in basic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writingThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsRequirementsExperience preferredOpportunity for advancementFlexible schedule Marco's Pizza #6036 - 5585 S 3500 W, Roy, UT 84067Marco's Pizza is one of fastest growing pizza chains in the country!