General Manager Evviva TrattoriaGeneral ManagerQuincy, Massachusetts$75,000–$80,000Your duties and responsibilities include but are not limited to the following: Writes weekly/yearly budgets and projections; implements corrective action when there are variances. The General Manager’s role is to oversee all restaurant operations and builds the business through many avenues.
Head Chef Evviva TrattoriaHead ChefQuincy, Massachusetts$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Catering Director Compass GroupCatering DirectorBoston, Massachusetts$85,000–$95,000Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events. Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures.
Sous Chef Compass GroupSous ChefBoston, Massachusetts$70,000–$80,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Front of House Manager Evviva TrattoriaFront of House ManagerStoneham, Massachusetts$65,000–$78,000A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. Examples of Restaurant Manager Responsibilities include, but are not limited to: Train & Supervise staff.
Line Cook Evviva TrattoriaLine CookStoneham, Massachusetts$16–$20At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Sous Chef Evviva TrattoriaSous ChefMaynard, Massachusetts$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Dishwasher/Prep Cook Evviva TrattoriaDishwasher/Prep CookWestford, Massachusetts$16–$19Job Overview: As a Dishwasher & Prep Cook at [Restaurant Name], you will play a crucial role in maintaining a clean and organized kitchen while assisting in preparing ingredients for our signature Italian dishes. Prep Cook: Assist the chefs by preparing ingredients such as chopping vegetables, prepping proteins, and measuring out ingredients for daily specials and regular menu items.
Executive Chef Evviva TrattoriaExecutive ChefWestford, Massachusetts$70,000–$78,000Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. Your duties and responsibilities include but are not limited to the following: Responsible for writing a schedule to cover all stations all days within the labor budget.
Asbestos/Lead Abatement Field Supervisor/Superintendent Alpine EnvironmentalAsbestos/Lead Abatement Field Supervisor/SuperintendentChelmsford, Massachusetts$26About Alpine Environmental: We are a professional, experienced environmental abatement contracting company with 30 years’ experience providing lead paint abatement, mold remediation, asbestos abatement, painting and period restoration services to all New England states, except Connecticut. This position is an onsite working supervisor and as such, the jobs require the ability to perform work inside areas of varying dimensions and environments for possible extended periods.
Operations Manager 3LED Inc.Operations ManagerWoburn, Massachusetts$90,000–$110,0003LED Group is a growing technology and manufacturing platform serving the lighting, optics, and electronics industries through a portfolio of innovative businesses including Fusion Optix, LEDdynamics, Xico Lighting, Prolume Lighting, and LEDSupply. Our companies develop and manufacture advanced optical systems, LED light engines, electronics, and lighting products used by leading OEMs, lighting manufacturers, and commercial customers throughout North America.
Server/Bartender Kings Seaport Kings Bowl of SeaportServer/Bartender Kings SeaportBoston, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Busser/Foodrunner Kings Burlington Kings Bowl of BurlingtonBusser/Foodrunner Kings BurlingtonBurlington, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Host Kings Burlington Kings Bowl of BurlingtonHost Kings BurlingtonBurlington, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Server/Bartender Kings Burlington Kings Bowl of BurlingtonServer/Bartender Kings BurlingtonBurlington, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Assistant General Manager Craft Food HallsAssistant General ManagerLexington, MA$55,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Line Cook Craft Food HallsLine CookWaltham, Massachusetts$15–$20 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Restaurant General Manager Craft Food HallsRestaurant General ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerLexington, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.