Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Canton, CTThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewSous Chef - Fulltime Tunxis Country ClubSous Chef - FulltimeFarmington, CTJob Description Description: Seeking a high energetic Sous Chef for our kitchen and Tavern. Maintain kitchen equipment by following appropriate operating guidelines.
Chef De Partie SonestaChef De PartieRoyal Sonesta Cambridge, MA$28–$30 / yearAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. $28.00 to $30.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience / overall experience.
NewSous Chef - New Restaurant in (Bristol) Golden Years Homemakers & Companions, Inc.Sous Chef - New Restaurant in (Bristol)Bristol, CTHow to Apply: Please submit your resume and references to: Join the team at The Fresh and Green Plate , a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
Sous Chef Global Montello Group CorpSous ChefHamden, ConnecticutThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. .
Chef de Cuisine Glastonbury Hills Country Club IncChef de CuisineSouth Glastonbury, CTFull timeResponsibilities:Prepare and cook meals according to recipes and customer requestsSet up workstations with all necessary ingredients and cooking equipmentEnsure that food is stored properly and at the correct temperatureClean and sanitize work areas, equipment, utensils, dishes, or silverwareRequirements:ServSafe certifiedProven experience as a Line CookKnowledge of various cooking procedures and methodsAbility to follow all sanitation proceduresAbility to work in a fast-paced environmentAbility to work well in a teamExcellent communication skills Must have reliable transportation to South Glastonbury. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner.
Commis Chef- Northwest Catholic High School Corporation Aramark Corp.Commis Chef- Northwest Catholic High School CorporationWest Hartford, CT$22–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Chef De Cuisine Aramark Corp.Chef De CuisineSpringfield, MA$70,000–$75,000 / yearThe Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience.
Head Chef Boca Recovery CenterHead ChefSpringfield, MAThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight..
Area Chef - Crafty Slice Too MoheganArea Chef - Crafty Slice TooUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
Sous Chef Global Partners LPSous ChefHamden, CT$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
Bakery Chef Assistant UConn Department of Dining ServicesBakery Chef AssistantStorrs, CTFull timeWe are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.
Director of Events & Catering - The Starting Gate GreathorseDirector of Events & Catering - The Starting GateHampden, MAFull timeGreatHorse: The Starting GateDirector of Events & CateringGreatHorseJob SummaryThe Director of Events & Catering leads the catering sales and event execution teams at our premier luxury golf resort in Western Massachusetts. Core ResponsibilitiesSales & Revenue ManagementDrive Revenue: Meet and exceed annual catering sales goals for weddings and social events.
Utility Aide Baystate HealthUtility AideSpringfield, MassachusettsDuties include but are not limited to: assembling trays for patient meal consumption, delivery of carts with assembled trays, retrieval of carts with soiled trays, cleaning of all plate ware, utensils, equipment, floors and pots/pans, mopping and sanitizing all food prep floor areas, cleaning checklists, temperature logs, maintenance reports and personal example. Summary: Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support of the operations of a professional kitchen.
Banquet Captain | Part-Time | Bushnell Oak View GroupBanquet Captain | Part-Time | BushnellHartford, Connecticut$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming.
Dishwasher - Farmington Polo Club Bozzuto'sDishwasher - Farmington Polo ClubFarmington, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Utility Aide Senior Living Communities CareersUtility AideNorth Branford, ConnecticutPOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Dishwasher - Lionheart Country Club Bozzuto'sDishwasher - Lionheart Country ClubAvon, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Director OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTHartford, CT$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.