Student Worker - Food Service Or Catering - Charleston Southern Univ. Aramark Corp.Student Worker - Food Service Or Catering - Charleston Southern Univ.Otranto, SCAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Host Avocet Hospitality GroupRestaurant HostTides- Folly Beach, SCBe the welcoming face of Koko’s on the Pier—where your energy sets the tone, your smile starts the experience, and every guest is greeted with the laid-back, oceanfront vibe that makes Koko’s unforgettable. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
Food Runner Hyman's SeafoodFood RunnerCharleston, SC$12–$15 / hourExperience working with one of the highest volume restaurants in Charleston and one of the largest Seafood restaurants in the US. Hyman’s Seafood is a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality.
Bartender Hyman's SeafoodBartenderCharleston, SC$20–$35 / hourWe are looking for experienced Bartenders who can handle volume, stay organized, and deliver great guest experiences behind the bar. Hyman’s Seafood is a high-volume Charleston staple known for its lively atmosphere, strong guest following, and consistent service.
Server / Waiter Lou Lou’s Tavern at The RefineryServer / WaiterCharleston, SC$25–$50 / hourInspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Sterile Processing Supervisor - Day Shift MUSCSterile Processing Supervisor - Day ShiftNorth Charleston, South CarolinaGraduate of high school or GED equivalency examination and must be certified and maintain a certification in sterile processing from HSPA (Healthcare Sterile Processing Association) or CBSPD (Certification Board for Sterile Processing and Distribution) and have at least three (3) years of experience in sterile processing and/or leadership role. This role directly supervises Lead Technicians, Sterile Processing Technicians I, II, III, and Non-Certified Technicians, and is responsible for daily workflow coordination, staff competency, quality assurance, regulatory compliance, and customer service to perioperative and procedural areas.
Server Cracker Barrel Old Country Store IncServerSummerville, SCWhether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Bartender Applebee'sBartenderMoncks Corner, SC$15–$30 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Manager in Training - Store #79 Gregory M Parker IncKitchen Manager in Training - Store #79Charleston, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager - Store #84 Gregory M Parker IncKitchen Manager - Store #84Summerville, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Host / Hostess Applebee'sHost / HostessSummerville, SC$10–$14 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Anfitrión del comedor AM Chick-fil-AAnfitrión del comedor AMNorth Charleston, SC$10–$15Chick-fil-A - ¡Se necesita anfitrión urgente en el comedor! ¿Prosperas en un entorno dinámico donde se celebra el trabajo en equipo? ¿Está buscando un lugar donde sus contribuciones realmente importen? Si es así, ¡Chick-fil-A es perfecto para ti! En Chick-fil-A, trabajar como anfitrión de comedor es más que un trabajo; Es una...
NewTravel Team Operations Manager- Summerville Hiring Event DSV ASTravel Team Operations Manager- Summerville Hiring EventSC$107,000–$112,000 / yearThis role will involve working closely with other departments within the company, as well as external partners and suppliers, to ensure efficient and effective transportation and logistics processes are in place. Today, we add value to our customers entire supply chain by transporting, storing, packaging, re-packaging, processing, and clearing all types of goods.
NewDistrict Manager South Carolina Sally Beauty Company, Inc.District Manager South CarolinaCharleston, SCWorking Conditions /Physical Requirements: The work environment involves everyday risks or discomforts which require normal safety precautions typical of such places as offices, meeting and training rooms, retail stores, and residences or commercial vehicles, e.g., use of safe work practices with office equipment, avoidance of trips and falls, observance of fire regulations and traffic signals, etc. Team Builder Develops strong partnerships and engages with associates at all levels and across different functions/segments within the company Teamwork/Builds trusting relationships Respect/Collaboration/Prioritizes partnerships Values differences/Inclusiveness.
Kitchen Manager - Store #105 Gregory M Parker IncKitchen Manager - Store #105Charleston, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Assistant Kitchen Manager - Store #96 Gregory M Parker IncAssistant Kitchen Manager - Store #96North Charleston, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Director Of Operations - Hospitality Keller Executive SearchDirector Of Operations - HospitalityCharleston, SC$150,000–$165,000 / yearPrior experience as a Director of Operations, Hotel Manager, Executive Assistant Manager, or equivalent role within a Forbes Five-Star, AAA Five-Diamond, or comparable luxury property. This is a rare opportunity to join a boutique, entrepreneurial environment where you'll have real influence over strategy, culture, and guest experience, without the layers of bureaucracy found at big-box or large corporate-backed hotels.
["Line Cook","Line Cook"] Daniel Island Club["Line Cook","Line Cook"]CharlestonThis requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.
["Line Cook","Line Cook"] Pihakis Restaurant Group["Line Cook","Line Cook"]CharlestonResponsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]DorchesterWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill South Bay is now hiring line cooks and prep cooks.