Cook SUNY GeneseoCookGeneseo, New YorkOur pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community. The cook is directly responsible to the Food Production and Operations Supervisors or to Management in charge of the cooking and overall responsibility of the assigned position which includes food preparation, presentation and service.
Line Cook Texas Roadhouse Holdings LLCLine CookHenrietta, NY$16–$17 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook - Full Time Chili'sLine Cook - Full TimeVictor, NY$16–$21.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Texas RoadhouseLine CookGreece, New York$16–$17 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Production Cook St. Anns CommunityProduction CookRochester, NY$16–$19.65 / hourCandidate Requirements: High school diploma or equivalentMinimum 2 years experience in banquet and batch style cooking in high volume kitchenStrong culinary skills and knowledge of cooking techniquesServSafe certification preferred. Familiarity with speed scratch using various cooking methodsExecute high volume food production while maintaining consistent quality across all dishesPrepares modified diets such as pureed, mechanically soft & fortified.
Breakfast Cook Hy-VeeBreakfast CookRochester, NY$14–$17.50 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.
Prep Cook Dinosaur Bar-B-QuePrep CookRochester, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Cook Red LobsterCookRochester, New York$16–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Prep Cook IHOPPrep CookRochester,, NY$16–$18IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Overnight Cook 11p - 7a IHOPOvernight Cook 11p - 7aRochester,, NY$20–$22IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cook IHOPCookRochester, New YorkIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Household Cook St. Anns CommunityHousehold CookRochester, NYThe purpose of this position is to prepare, cook and portion all hot and cold food items for the residents, patients, participants, employee cafeteria and to volunteer for special function meals and other duties as directed. We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.
NewCook II Rochester Institute of TechnologyCook IIRochester, New YorkRemoteRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
NewCook I Rochester Institute of TechnologyCook IRochester, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
SEIU-Cook Helper University of RochesterSEIU-Cook HelperRochester, NY$19.13–$25.95 / hourMACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, broilers, mixers, tilting brazing skillet, choppers, blenders, grinders, slicers, woks, tenderizers, bowls, kettles, pots, vischer cookers, vertical cutter mixer, toasters, pans, utensils, measuring cups and spoons, knives and other related equipment. REQUIREMENTS:Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in commercial food service; or an equivalent combination of education and experience.
Cafe/Grill Cook UR Medicine Thompson HealthCafe/Grill CookCanandaigua, New YorkDemonstrates the ability to develop and maintain collaborative working relationships with all nutrition associates. Demonstrates the ability to work independently & exhibits flexibility in decision making & prioritizing assignments.
Cook DePaulCookEast Rochester, New York$21.50–$21.80 / hourRegularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction. Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
Prep Cook Holiday by Atria - Fleming PointPrep CookRochester, New York$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Full time Cook DEER RUN ENTERPRISES INCFull time CookGeneseo, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Prep Cook Datrose, IncPrep CookRochester, NYCooks short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. Ensures all prepared food is satisfactory in quality and quantity prepared, and served and stored at proper temperatures and times.