Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. '',''Dietary'',''Dietary'',''North Carolina-Raleigh'',''North Carolina-Raleigh'','''','''','''','''',''Full-time'',''Full-time'',''1st Shift'',''1st Shift'',''May 26, 2026, 5:34:36 PM'',''May 26, 2026, 5:34:36 PM'','''','''',''false'','''','''','''','''','''','''','''','''',''false'',''733336'',''733336'',''true'',''733336'',''false'',''Submission for the position: Dietary Manager Salaried HCC - (Job Number: 2606611)'',''false'',''733336'',''false'',''true''.