Nutrition and Culinary Director, Registered Dietitian EventideNutrition and Culinary Director, Registered DietitianWest Fargo, North DakotaThe Director of Nutrition and Culinary plans, organizes, and directs the clinical nutrition and culinary services of the campus and its subsidiary services in accordance with all local, state, and federal laws for the overall operation of the culinary department. Coordinates the activities of the Nutrition and Culinary Services Department with interrelated activities of the other departments to ensure quality resident care and optimum efficiency.
Clinical Dietitian - Full Time EventideClinical Dietitian - Full TimeMoorhead, MinnesotaIdentifies food sources approved or considered satisfactory by the Commissioner of Health which are clean, wholesome, free from spoilage, free from adulteration and misbranding and safe for human consumption. At Eventide, we value our employees and offer a competitive estimated starting pay range of $28.85-$32 for Clinical Dietitians per hour based on qualifications, experience, and location.
Dietitian - Southpointe Clinic - Outpatient- Full Time Sanford HealthDietitian - Southpointe Clinic - Outpatient- Full TimeFargo, North DakotaPlans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned.
Outpatient Dietitian - Fargo Pediatrics Sanford HealthOutpatient Dietitian - Fargo PediatricsFargo, North DakotaPlans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned.