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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs.

<div></div><div><div><div><div><div><div><div><div><div>Registered Dietitian at Memorial Medical Center-Las Cruces Starting salary $65,000 (Negotiable based on experience) + $3,000 RD sign-on bonus. Registration Eligible candidates accepted!Extra benefits include paid CDR and state licensure fees and up to 18 free CEUs annually!</div></div></div></div></div></div></div></div></div><ul><li>Complete nutritional assessments for all patients/residents to create care plans with nutritional goals </li><li>Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs</li><li>Document assessment of patients/residents with nutritional goals and interventions in the medical record</li><li>Review and approve patients’/residents' daily menu, snack, and supplement programs</li><li>Communicate with physicians and clinical staff on patients’/ residents’ nutritional status</li><li>Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance</li></ul>Skills<ul><li>Interpersonal Skills: Ability to interact with individuals of all backgrounds</li><li>Communication: Effective written, spoken, and non-verbal communication</li><li>Customer Service: Service-oriented mentality with a focus on exceeding expectations</li><li>Professionalism: Maintain a positive and professional demeanor </li><li>Proactivity: Self-motivated with the ability to effectively prioritize projects and needs</li><li>Team Player: Willingness to provide support where needed to achieve outcomes</li><li>Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings</li><li>Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment</li></ul>Requirements<ul><li>Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations</li><li>Bachelor’s or Master’s degree in Nutrition & Dietetics or related field</li><li>Knowledge of regulatory standards</li><li>Computer experience with word processing, spreadsheets, and various software</li></ul>What We Offer<ul><li>Paid time off (vacation and sick)</li><li>Medical, dental, and vision insurance</li><li>401(k) with employer match</li><li>Employee Assistance Program (EAP)</li><li>Career development and ongoing training</li></ul>Important to Know<ul><li>Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.</li><li>Veterans and candidates with military experience are encouraged to apply.</li><li>HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-RD

Registered Dietitian

Business Ethics

Communication Skills

Computer Skills

Customer Support/Service

Dental Insurance

Department of Health and Human Services

Detail Oriented

Dietary Management

Dietetics

Diversity

Employee Assistance Plan

Establish Priorities

Facilities Management

Health Plan

Healthcare

Hospital Systems

Housekeeping/Cleaning

Medical Records

Nutrition

Patient Assessment

Presentation/Verbal Skills

Regulations

Regulatory Compliance

Spreadsheets

State Laws and Regulations

Team Player

Vision Plan

Word Processing

Appcast PX 2

OTHER

FEED

At Rehabilitation Hospital of Southern New Mexico, we are more than a hospital—we are a community of caregivers driven by purpose, compassion, and a shared mission to help patients regain independence after life-changing illness or injury. Join our world-class team of driven, passionate healthcare professionals who are focused on service excellence and providing top quality care!

Overview:
Dietitian - Per Diem - Las Cruces, New Mexico Join our world-class team of driven, passionate healthcare professionals who are focused on service excellence and providing top quality care! At Rehabilitation Hospital of Southern New Mexico, we are more than a hospital—we are a community of caregivers driven by purpose, compassion, and a shared mission to help patients regain independence after life-changing illness or injury. Located in Las Cruces, NM, our hospital offers state-of-the-art therapy, personalized care plans, and an interdisciplinary team approach that delivers exceptional outcomes. Whether you’re a clinician, therapist, or healthcare leader, you’ll find a rewarding career here where your work truly makes a difference. We are seeking a Dietitian to join our team of passionate patient caregivers! As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs.  These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements.  We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”.  These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Qualifications:
Required Skills:<ul><li style="margin-left:0.3in">Current Dietitian license required or certified by the Commission on Dietetics, as required by state.</li><li style="margin-left:0.3in">One year of experience in the care of patients in hospital setting preferred.</li></ul> Additional Qualifications/Skills:<ul><li style="margin-left:0.3in">Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency</li><li style="margin-left:0.3in">Knowledge of clinical operations and procedures.</li><li style="margin-left:0.3in">Demonstrates general computer skills including: data entry, word processing, email, and record management.</li><li style="margin-left:0.3in">Effective organizational and time management skills.</li><li style="margin-left:0.3in">Effective written and verbal communication skills.</li><li style="margin-left:0.3in">Ability to maintain proper levels of confidentiality.</li><li style="margin-left:0.3in">Ability to work closely and professionally with others.</li><li style="margin-left:0.3in">Ability to maintain quality, safety, and/or infection control standards.</li><li style="margin-left:0.3in">Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff. </li></ul> 

Responsibilities:
Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Dietitian Jobs in Las Cruces, NM

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Dietitian Jobs in Las Cruces, NM

Registered Dietitian HHS

Dietitian Per Diem Ernest Health

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