Clinical Dietitian CentraCare Health SystemClinical DietitianSaint Cloud, MN$29.48–$44.22 / hourDepartment Info: CentraCare Clinical Dietitians complete clinical nutrition assessments and initiate appropriate nutrition interventions to promote the optimal nutritional status of patients in the hospital. You''ll interact as a member of the patient focused care team, using the nutrition care process (nutrition assessment, diagnosis, intervention, and monitoring/evaluation) in determining nutrition interventions for patients across the continuum of care.
Registered Dietitian Healthcare Services Group IncRegistered DietitianMN$30–$39 / hourJoin Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. If you''re looking for a role where you can contribute to residents'' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Registered Dietitian Health Care Facility Surveyor Greenlife Healthcare StaffingRegistered Dietitian Health Care Facility SurveyorMonticello, MN$70,000–$80,000Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities.
Chef De Cuisine (Management) Newport HealthcareChef De Cuisine (Management)St. Cloud, Minnesota$26–$37 / hourFull timeCreate menus, in collaboration with the Culinary Services Director, to ensure all meals and snacks are varied, healthy, nutritious, and organic; may work collaboratively with registered dietician. What You’ll Do: The Chef de Cuisine is responsible for the overall running of the culinary department and onsite meal preparation, and overseeing all cooks, prep, and dishwashing staff.