p>Physical Requirements: • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy • Expected to lift and utilize full range of movement to transport, pull, and push equipment • Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment • Typically includes items of varying weights, up to and including heavy items • Remain standing for long periods of time to perform work • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Qualifications:
• Bachelor's degree in Food Service, Dietetics, Nutrition or Management • Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire • Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho) • ServSafe certification obtained within 90 days of hire date if not current.