Summerville, SC30+ days ago
Responsibilities: • Ensure the kitchen is clean, well maintained and organized at all times • Adhere to all sanitation guidelines • Collects and removes trash from all areas • Ensure waste bin area is kept clean and tidy • General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures • Check all chemical levels and inventory • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher • Clean, sanitize workstations • Report any maintenance or hazard issues to manager • Assist in light food preparation as directed by manager. Position Summary: Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors.