OTHER

FEED

UNKNOWN

The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.

Benefits: <ul><li>Active Management Team</li><li>Teamwork</li><li>Room for Growth</li><li>Employee discounts</li><li>Flexible schedule</li></ul> The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant. Typical responsibilities: <ul><li>Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.</li><li>Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.</li><li>Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.</li><li>Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.</li><li>Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.</li><li>Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.</li><li>Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.</li></ul>Useful qualifications: <ul><li>Previous experience as a Dishwasher or a similar role is preferred but not mandatory.</li><li>Basic knowledge of proper food handling and sanitation practices.</li><li>Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.</li><li>Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.</li><li>Strong communication skills and the ability to collaborate effectively with other team members.</li><li>Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.</li></ul>

Cowiche Canyon Kitchen and Icehouse

Dishwasher

Communication Skills

Cook Dishes

Detail Oriented

Equipment Maintenance/Repair

Food Handling Practices

Food Safety

Heavy Lifting

Organizational Skills

Plating Processes

Procedure Development

Regulations

Restaurant

Safety Standards

Sanitation

Team Player

Waste Disposal

Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor. Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.

Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.Perform all cleaning duties according to posted cleaning charts.Comply with IHOP uniform and appearance standards per SOP guidelines.Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor.Comply with IHop N Go program as assigned.One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us! <h3>Salary</h3>$16.28 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime

IHOP

Dishwasher (DMO)

Standard Operating Procedures (SOP)

workstreamftpin

ADAPTED_NOW

Compensation: Applebee's Dishwashers start at minimum wage up to $24/hour, plus (tips) tip-out Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness.

HOUR

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.

Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.

Job Description

**Fun. Flexibility. Growth.**

Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.

As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it!

You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact.

We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.

Compensation: Applebee's Dishwashers start at minimum wage up to $24/hour, plus (tips) tip-out

Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave

*Daily Pay not available in California

**The health, safety and well-being of our employees is our top priority.**

Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.

**For a copy of Flynn Group's Workplace Privacy Notice, please visit**

**https://flynn.com/privacy-policy/**

**Flynn Applebee's is an equal opportunity employer**

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Applebee's

monster

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.

Overview Why You Want to Work Here: <ul><li> We offer weekly pay and competitive wages </li><li> Flexible scheduling </li><li> Options for medical, dental and vision starting at less than $10/week </li><li> Life insurance, short-term disability and voluntary benefits </li><li> 401(k) retirement savings plan with a company match after 1 year of service </li><li> Anniversary pay (must meet eligibility requirements) </li><li> Discounted shift meals and a 25% discount when dining as a guest </li><li> Opportunities - we train and provide career opportunities so you can advance and grow </li></ul> Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Dishwasher/Utility will include, but are not limited to: <ul><li> Cleaning and maintaining all areas of the restaurant </li><li> Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils </li><li> Safely and correctly operating the dishwasher and other equipment </li><li> Emptying all trash in the kitchen and other areas </li><li> Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed </li><li> Focusing on your team and guests - every decision made should always have the guest and team in mind </li><li> Following all cleanliness and safety protocols </li></ul> What it Takes to Succeed (Physical Job Requirements) <ul><li> Must meet the minimum age requirement and authorized to work in the country you are applying </li><li> Culinary experience preferred </li><li> Ability to bend, reach, stoop and lift up to 50 pounds safely </li><li> Ability to move about the restaurant and remain standing for an 8 - 12 hour shift </li><li> Team player with attention to detail and ability to multi-task </li></ul> The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $17.13 - USD $25.00 /Hr.

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