Evening Operations Mgr Price ChopperEvening Operations MgrWindsor, CTAddress and resolve customer concerns, teammate issues, and operational disruptions in a timely, professional manner. Collaborate with Team Leaders and evening teammates to maintain store appearance and product availability.
Host-Fairfield Barcelona Wine BarHost-FairfieldFairfield, CTThe host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant.
Bartender-New Haven Barcelona Wine BarBartender-New HavenNew Haven, CTThe Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.
Operations Supervisor GopuffOperations SupervisorStratford, CTThe Operations Supervisor role is a core part of the store leadership team with responsibility to ensure order accuracy and fast, efficient delivery to our customers. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Restaurant Prep Cook Madison Beach HotelRestaurant Prep CookMadison, ConnecticutWhen you're a Prep Cook here, you're not just preparing ingredients—you're helping create every great dining experience our guests remember. Previous kitchen or prep experience is a plus, but we're willing to train someone with the right attitude and desire to learn.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberSimsbury, CTRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
Operations Supervisor CVS HealthOperations SupervisorConnecticutThe Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.
NewRestaurant Team Member Panera BreadRestaurant Team MemberTorrington, CT$16.94–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Operations Supervisor Pipe Welding General Dynamics Electric BoatOperations Supervisor Pipe WeldingGroton, ConnecticutFull timePhysical Qualifications: Climbing, Color Vision, Crawling, Heavy Lifting, Kneeling, Light Lifting, Medium Lifting, Pulling, Pushing, Reaching, Stooping, Twisting Environmental Attributes: Acids or Alkalis, Cold, Dry, Dusty, Fumes, Hot, Inside, Noise, Oily, Outside, Wet Safety, Communication, Building Trust, Directing Others, Managing Priorities, Listening, Production/Results, Pipe Welding, Perseverance, Technical Skills, Interpersonal Skills, Managing & Measuring Work, Stress Tolerance.
General Manager Little CaesarsGeneral ManagerNorwich, CT$16–$18The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.
NewDeputy Director of Indigenous Programs Yale UniversityDeputy Director of Indigenous ProgramsNew Haven, CT$92,000–$146,750 / yearThe Deputy Director of Indigenous Programs will drive the growth and day-to-day development of YCEJ's Indigenous Programs, with a particular focus on building the center's Indigenous co-management program, accelerating co-management partnerships in the United States, mainstreaming Indigenous knowledge, and stewarding an appropriate global footprint for the program's international work. Accelerating Co-Management in the United States: Appropriately accelerate co-management work in the U.S., including building and deepening partnerships with the National Congress of American Indians (NCAI), the Native American Rights Fund (NARF), and other tribal organizations and agencies engaged in co-management of lands, waters, and resources.
Dishwasher ChoptDishwasherGlastonbury, CT$16.94That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country. It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
NewLab Operations Manager, School of Health Sciences Come work at QULab Operations Manager, School of Health SciencesHamden, ConnecticutThe school is organized into seven departments offering undergraduate majors in biomedical sciences, diagnostic medical sonography, exercise science, health science studies, medical microbiology & immunology and radiologic sciences, and graduate programs in advanced medical imagining & leadership, biomedical sciences, cardiovascular perfusion, occupational therapy, pathologists’ assistant, physician assistant, physical therapy and social work. Overview: Quinnipiac University's School of Health Sciences invites applications for a Lab Operations Manager to serve the Department of Biomedical Sciences to support microbiology instructional, operational, and laboratory preparation needs and its associated preparation areas.
Dunkin Assistant Manager CT Dunkin' - Dan's Management CompanyDunkin Assistant Manager CTNorth Stonington, CT$55,000Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws.
Assistant Production Manager - UniFirst UniFirst CorpAssistant Production Manager - UniFirstStratford, CTCore Competencies: Leadership and Team Support: Ability to motivate, inspire, and foster collaboration within a diverse team while ensuring accountability and high performance. Collaborative Culture: You'll work with a diverse team and engage across multiple departments, fostering inclusiveness and shared success.
Cafe Manager Panera BreadCafe ManagerGroton, CT$50,000–$58,000As the Cafe Manager , you’ll work closely with your General Manager, playing a critical role in leading the team and managing the café’s day-to-day operations. As a Cafe Manager, you’ll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience.
Line Cook WahlburgersLine CookLedyard, CTPart timeCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerManchester, CTDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Dishwasher-Fairfield Barcelona Wine BarDishwasher-FairfieldFairfield, CTThe Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.
Fitness Studio General Manager - Westport StretchLabFitness Studio General Manager - WestportWestport, CT$45,000–$60,000 / yearStretchLab has gathered a team of experts already certified in an array of related fields – physical therapy, chiropractic medicine, yoga, Pilates, and more – and brought in the world’s leading authority on stretching and flexibility to deliver on the promise of having the finest team of stretching professionals gathered anywhere. StretchLab is seeking an experienced General Manager/Sales Manager to oversee sales and operations for our Westport location!