Line Cook | Part Time| Theatre at Grand Prairie Music Venue Oak View GroupLine Cook | Part Time| Theatre at Grand Prairie Music VenueGrand Prairie, TX$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Culinary Intern (The Star) Legends Hospitality, LLCCulinary Intern (The Star)Frisco, TXProfessional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Line Cook - Cowboy Chow (AT&T Discovery District) Legends Hospitality, LLCLine Cook - Cowboy Chow (AT&T Discovery District)Dallas, TXProfessional culinary training or experience in a fast-paced, high-volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. • Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Corporate Dining Cook (AT&T Discovery District) Legends Hospitality, LLCCorporate Dining Cook (AT&T Discovery District)Dallas, TXProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Server - Little Daisy (Part-Time) Hyatt Hotels CorpServer - Little Daisy (Part-Time)Dallas, TXThompson Dallas, part of the boundless Hyatt Hotels Corporation portfolio, with its stunning mid-century modern hexagon design, rises above the Dallas Skyline and will bring guests and community together through an inspired tribute to history, design and culture. Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom.
NewFood & Beverage Supervisor Hyatt Hotels CorpFood & Beverage SupervisorFrisco, TXShare Food & Beverage Supervisor on LinkedIn Tweet Food & Beverage Supervisor Share Food & Beverage Supervisor on Facebook Share Food & Beverage Supervisor via Email. Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 303 guestrooms and 27,500 square feet of event space.
Lead Cook Discovery Land CompanyLead CookFort Worth, TexasAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. In addition to its world-class sports performance amenities, the club includes three distinct golf experiences designed by Tom Fazio, including an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course.
Cook Discovery Land CompanyCookFort Worth, TexasAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. In addition to its world-class sports performance amenities, the club includes three distinct golf experiences designed by Tom Fazio, including an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course.
Corporate Dining Cook (AT&T Discovery District) Legends GlobalCorporate Dining Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Line Cook (AT&T Discovery District) Legends GlobalLine Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Beverage Manager ClubCorp USA IncBeverage ManagerIrving, TXFoster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Restaurant Manager Property ManagementRestaurant ManagerMckinney, TexasThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Restaurant Manager Peachtree Hospitality Management LLCRestaurant ManagerMckinney, TX$70,000 / yearPart timeThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
General Manager Maggiano's Little ItalyGeneral ManagerDallas, TXOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâs a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâthereâs just a lot going on.
NewCattlemen's Private Club - General Manager Cattlemen's Fort Worth Steak House ClubCattlemen's Private Club - General ManagerFort Worth, TXStrategic Partnership Brand Stewardship: - Collaborate with the Executive Chef to align service and culinary execution. with the Executive Chef and senior leadership, this role ensures a seamless alignment.
Culinary Supervisor | $1000 Sign-On Bonus Hyatt Hotels CorpCulinary Supervisor | $1000 Sign-On BonusDallas, TX$25–$30 / hourShare Culinary Supervisor | $1000 Sign-On Bonus on LinkedIn Tweet Culinary Supervisor | $1000 Sign-On Bonus Share Culinary Supervisor | $1000 Sign-On Bonus on Facebook Share Culinary Supervisor | $1000 Sign-On Bonus via Email. We pride ourselves with top-ranking customer service achievements and are ranked on the Fortune 100 Best Companies to Work for 2025, along with Universum's Top 100 Most Attractive Employers.
Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) Hyatt Hotels CorpServer Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time)Dallas, TX$29.46–$44.45 / hourEssentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom; plus stunning skyline views from the 2 acre 9th floor pool deck, which houses a long list of unparalleled amenities. Share Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) on LinkedIn Tweet Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) Share Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) on Facebook Share Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) via Email.
Restaurant Line Cook - PM Hyatt Hotels CorpRestaurant Line Cook - PMDallas, TXShare Restaurant Line Cook - PM on LinkedIn Tweet Restaurant Line Cook - PM Share Restaurant Line Cook - PM on Facebook Share Restaurant Line Cook - PM via Email. As an Experienced Line Cook, you'll be part of a fast‑paced, collaborative kitchen where your skills are valued, your growth is supported, and your contributions help elevate every guest experience.
Stewarding Supervisor Hyatt Hotels CorpStewarding SupervisorDallas, TXShare Stewarding Supervisor on LinkedIn Tweet Stewarding Supervisor Share Stewarding Supervisor on Facebook Share Stewarding Supervisor via Email. The Stewarding Supervisor is primarily responsible for coordinating and maintaining the cleanliness and proper inventory of all hotel china, silverware and cookware.
Cook RestauraCookDallas, TXRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Dallas, TX .