NewSushi Sous Chef - Hiroki San Method CoSushi Sous Chef - Hiroki SanDetroit, MichiganThe Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Executive Chef Hollywood Casino at GreektownExecutive ChefDetroit, MichiganFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsible for staying current of knowledge and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible.
NewExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefBloomfield Hills, MIPart timeAssisting and directing kitchen staff in meal preparation, creation, plating and delivery. Preparing meals and completing prep support as needed.
Sous Chef Marriott International IncSous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Chef Harper AssociatesBanquet ChefDetroit, MIA leading full-service convention hotel is seeking an experienced Banquet Chef to help lead a high-volume banquet culinary operation serving conventions, corporate meetings, weddings, galas, and special events. You'll work alongside an experienced culinary leadership team to deliver memorable dining experiences for events ranging from intimate gatherings to functions serving thousands of guests.
NewSous Chef Yard House Restaurants LLCSous ChefTroy, MIThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Executive Chef PENN Entertainment IncExecutive ChefDetroit, MIWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Responsible for staying current of knowledge and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible.
Pastry Chef at Saint Johns Resort Schulte Hospitality Group IncPastry Chef at Saint Johns ResortPlymouth, MIYou'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events.
Teppan Chef Benihana Inc.Teppan ChefDearborn, MIPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewMgr Restaurant Chef Twelve Oaks- Novi, MI NordstromMgr Restaurant Chef Twelve Oaks- Novi, MINovi, MichiganFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Sushi Chef Benihana Inc.Sushi ChefDearborn, MIAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Sous Chef Avolta AGSous ChefDetroit, MI$59,171–$69,613 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Assistant Food Service Teacher - School Chef Primrose School of BloomfieldAssistant Food Service Teacher - School ChefBloomfield Hills, MI$17–$20 / hourFull timeAs the Assistant Food Service Teacher at Primrose School of Bloomfield, you’ll assist in preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Junior Sous Chef, Little Caesars Arena Delaware North Companies IncJunior Sous Chef, Little Caesars ArenaDetroit, MI$22–$28 / hourOur ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefBloomfield Hills, MI$17–$20 / hourAs the Assistant Food Service Teacher at Primrose School of Bloomfield, you'll assist in preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Banquet Chef- MGM Grand Detroit MGM Resorts InternationalBanquet Chef- MGM Grand DetroitDetroit, MIManages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability.
Assistant Pastry Chef Ellen's Bakery & CafeAssistant Pastry ChefSylvan Lake, MIThis position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Head Sushi Chef Maru SushiHead Sushi ChefDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Chef Manager AVI FoodsystemsChef ManagerAnn Arbor, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.
Sous Chef | Campo Pizza | Up To $30/Hr HOMESSous Chef | Campo Pizza | Up To $30/HrAnn Arbor, MI$25–$30 / hourWe’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.