Recombias mission is to blend biology, engineering, automation, and informatics to improve organism engineering, screening, selection, and scale-up for a wide portfolio of precision fermentation and biomass production applications, serving diverse industries including baking, brewing, bioethanol, flavors, food, nutraceuticals, and pharmaceuticals. As part of the Lesaffre Group since 2022, Recombia leverages extensive expertise in fermentation and microbiology to apply advanced biotechnology, such as metabolic and genome engineering and synthetic biology, in creating customized microbial strains with enhanced functionalities using precision fermentation.