Line Cook (Fry, Grill & Sauté) Pine & Oak TavernLine Cook (Fry, Grill & Sauté)Orlando, FLEmployees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
Director of Dealer Development Motive CompaniesDirector of Dealer DevelopmentOrlando, FL$90,000–$125,000 / yearAdvanced Charging Technologies (ACT) is committed to employing empowered and inspired personnel, each focused on a common goal: delivering the highest-quality products and service support. The role requires a strong balance of business development acumen, channel strategy expertise, and relationship management to ensure ACT and its dealers achieve mutual success.
Assistant Superintendent TroonAssistant SuperintendentKissimmee, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. The ideal candidate possesses a practical knowledge base in the following areas: maintenance of a golf course landscape - greens, tees, and fairways; the characteristics and proper use of various fertilizers, herbicides and pest control methods; drainage control methods; and irrigation systems including pumps and automatic controls.
Restaurant Manager Gator's DocksideRestaurant ManagerLake Nona, FL$45,000–$55,000 / hourThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Dishwasher Gator's DocksideDishwasherApopka, FL$12–$15 / hourThe ideal candidate is a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.
Line Cook Gator's DocksideLine CookOrlando, FL$13–$16 / hourMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside Baldwin Park is looking for experienced line cooks to join our talented team.
Food Runner Gator's DocksideFood RunnerOrlando, FL$7–$15 / hourGator’s Dockside Baldwin Park is looking for a Food Runner to join their team and facilitate collaboration between our kitchen and serving staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
Kitchen Manager Gator's DocksideKitchen ManagerOrlando, FL$45,000–$54,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.
Host Gator's DocksideHostOrlando, FL$7–$16 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Experienced Line Cook Gator's DocksideExperienced Line CookOrlando, FLLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Bartender Gator's DocksideBartenderApopka, FL$6.98–$8 / hourTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
NewCommercial Electrical Superintendent Clark ElectricCommercial Electrical SuperintendentOrlando, FLJob Description Commercial Electrical SuperintendentPosition Summary Clark Electric is seeking an experienced Electrical Superintendent to oversee commercial electrical projects and lead field crews. This position is responsible for coordinating labor, materials, schedules, safety, quality, and jobsite documentation to ensure projects are completed on time and within budget.
NewCommercial Electrical Superintendent Tri-City Electrical Contractors, Inc.Commercial Electrical SuperintendentAltamonte Springs, FLPerform skilled labor duties related to the installation, maintenance, and repair of a wide variety of electrical systems and equipment, including but not limited to: Assisting the project manager in establishing the Project Electrical budget, and expediting change orders, changes to the project, and preparing and maintaining the construction schedule. Review project documents, drawings, wiring diagrams, instructional manuals, specifications, and blueprints to schedule work activities and field installations according to the scope of work and project schedule.
NewElectrical General Superintendent Tri-City Electrical Contractors, Inc.Electrical General SuperintendentAltamonte Springs, FLPerform skilled labor duties related to the installation, maintenance, and repair of a wide variety of electrical systems and equipment, including but not limited to: Monitor the work of the superintendents to ensure that the project is constructed under the construction documents, budget, and schedule. The General Superintendent is responsible for providing oversight of all field activities, including organization, management, and execution of work, as well as leading, motivating, and overseeing all aspects of the planning, implementation, and completion of electrical projects.
NewMulti-Line Manager - State Farm Team Member Jo Barsh - State Farm AgentMulti-Line Manager - State Farm Team MemberOcoee, FLThis role focuses on supporting customers across multiple product lines and contributing to the overall success of the agency through relationship management, outreach, and team coordination. You listen first, then guide , helping customers feel understood while coordinating daily operations and supporting marketing and cross-sell efforts.
NewFood Service Manager Youth Opportunity Investments, LLCFood Service ManagerKissimmee, FLLicensed professionals provide 24/7 care in small group living units, and a licensed dietitian oversees nutritional support to promote stabilization and successful reintegration into the community. Youth receive individualized treatment based on their needs, participating in individual, group, and family therapy, as well as life skills training, restorative justice practices, victim impact awareness, and pre-vocational preparation.
NewSous Chef Mias Italian Kitchen FLSous ChefOrlando, FL$58,000–$68,000 / yearKnowledge, Skills and Abilities: Qualifications - Minimum 1-year experience as a Back of House manager in a high-volume restaurant or minimum 6 months experience in Back of House with ARPHigh-level organizational skills with multi-tasking capabilities. Job Description Position Description: Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes on community ties, its guest base, and dedicated team members.
NewGM|AGM|ITALIAN|$10mRev|4newOPENINGS2027|Charleston|PAIDRELO|Charleston Synergy Hospitality GroupGM|AGM|ITALIAN|$10mRev|4newOPENINGS2027|Charleston|PAIDRELO|CharlestonOrlando, FLJob Description GENERAL MANAGER also looking for AGM w/ HR Background for Iconic TRADITIONAL NY STYLE BORN AND BRED IN BROOKLYN ITALIAN CONCEPTS provides strategic and operational leadership, guidance, and is responsible for coordinating, relating, supervising and directing all property FOH|BOH operations, while maintaining a profitable fine dining Italian restaurant and high quality products and service levels . He/she is expected to market ideas to promote business; cost control, guest satisfaction, reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high while applying cutting edge technical food and beverage knowledge.
NewFront of House - Apopka Tijuana Flats #241, LLCFront of House - ApopkaApopka, FLResponsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
NewFront of House - Hunt Club Blvd Tijuana Flats #102, LLCFront of House - Hunt Club BlvdApopka, FLResponsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.