Food and Nutrition Associate CareWell HealthFood and Nutrition AssociateEast Orange, NJWork pressure and disturbance of workflow can occur daily (i.e., no notification given for large groups of people and employees calling in absent while maintaining all service points/departments, departments requesting catering service with no notification, etc.). Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events.
Nutrition Host | CUMC | Part-Time | Day Flex NewYork-PresbyterianNutrition Host | CUMC | Part-Time | Day FlexNew York, NY$26.10–$28.04 / hourIf you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Host deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW and some Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW and some HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food Services Worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends and Holidays NewYork-PresbyterianFood Services Worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends and HolidaysBrooklyn, NY$24.61–$26.46 / hourFind out how you can Make It Possible: In this role, the Food Service Worker will perform all duties assigned in the Food and Nutrition services department consistent with NYPBMH commitment to providing quality health care services in a compassionate and humane manner. Description: Join the team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients.
Nutrition Host | CHONY | Part-Time | Day Flex NewYork-PresbyterianNutrition Host | CHONY | Part-Time | Day FlexNew York, NY$26.10–$28.04 / hourIf you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Host deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
NewNutrition Host | CHONY | Part-Time | Day Flex NYPNutrition Host | CHONY | Part-Time | Day FlexNew York, NY$26.10–$28.04 / hourIf you’re ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. New York, New York Shift: Rotating (United States of America) Description: Be the Face of Good Nutrition and Quality Customer Service!
Food Services Worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends and Holidays NYPFood Services Worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends and HolidaysBrooklyn, NY$24.61–$26.46 / hourBrooklyn, New York Shift: Evening (United States of America) Description: Join the team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients. Find out how you can Make It Possible: In this role, the Food Service Worker will perform all duties assigned in the Food and Nutrition services department consistent with NYPBMH commitment to providing quality health care services in a compassionate and humane manner.
SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaSR DIRECTOR OF FOOD & NUTRITION SERVICESBrooklyn, NY$100,000–$110,000 / yearDirector of Food & Nutrition Services provides overall leadership for a 212-bed acute care hospital in Midwood, Brooklyn, overseeing a fully Kosher foodservice operation with approximately $5 million in annual managed volume. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Nutrition Educator (part-time) Common ThreadsNutrition Educator (part-time)New York City, New YorkOperating in-person and digitally, Common Threads’ programs can be found in schools across the country, including the nation’s four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
Nutrition Educator (part-time) COMMON THREADSNutrition Educator (part-time)New York City, NYOperating in-person and digitally, Common Threads' programs can be found in schools across the country, including the nation's four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
Senior Program Manager, Community Health and Nutrition Access Public Health SolutionsSenior Program Manager, Community Health and Nutrition AccessNew York, NY$88,000–$90,000 / yearAs the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. This position is instrumental in coordinating key cross-program functions, including data collection, monitoring, evaluation, and reporting; subcontractor oversight; outreach and communications; implementation of special initiatives, quality improvement, and pilot projects; and grant proposal development and submission.
Supervisor, Food & Nutrition NYU Langone Medical CenterSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Infant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours) NYU Langone Medical CenterInfant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours)New York, NYThe INA will demonstrate competencies relative to infection control principles, appropriate technical calculation (weights and measures conversions, including metrics), knowledge of common medical abbreviations and terminologies, available formula products and human milk additives. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
NewFood & Nutrition Associate Part Time - Day/Evenings Yale New Haven HealthFood & Nutrition Associate Part Time - Day/EveningsGreenwich, ConnecticutWork environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety percautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (PPE) provided. Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts, with the ability to lift, push, pull carts, pallets, food supplies and disposable supplies (occasionally up to 50 pounds, frequently up to 30 pounds and/or continuously up to 10 pounds).
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY) Avanos Medical, Inc.Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY)New York, NYRemote$70,000–$130,000 / yearMarkets Responsibilities and Call Points: Hospitals/Acute Care- Senior Administration, Gastroenterology, Endoscopy, Interventional Radiology, ICU/NICU, Pediatric/General Surgery (OR), Emergency Room (ER), Speech Pathology, Dietary, Education, Biomed, Case Management, and other departments as directed by commercial leadership; Alternate Site- Durable Medical Equipment (DME) companies, Home Health's, Skilled Nursing Facilities, Ambulatory Surgical Centers/Clinics, and Rehab facilities. The Specialty Nutrition Systems, Long-Term Feeding Account Consultant will be responsible for a continued demonstration of sales expertise of appropriate skills and functions that include but are not limited to product presentations, clinical presentations (including bedside coaching and case support functions), product pricing, sales territory management, internal and external communication, accurate sales forecasting/reporting.
NewWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part TimeHuntington Station, NY$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewTechnical Development Manager - Food/Nutrition - Savory - North East BrenntagTechnical Development Manager - Food/Nutrition - Savory - North EastWayne, New JerseyTechnical Development Manager (TDM) will be primarily responsible for developing and growing the markets for color, flavor and speciality food and beverages ingredients in the selected geography alongside the account managers they support. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food and Nutrition Supervisor CareWell HealthFood and Nutrition SupervisorEast Orange, NJPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following CareWell policies and procedures.