Reporting to the Dean of the College of Agricultural, Consumer and Environmental Sciences, the Department Head provides strategic leadership for the department’s teaching, research, Extension, outreach, and service missions while fostering a collaborative and inclusive environment for faculty, staff, and students. The Department Head provides oversight for grants, contracts, research compliance, and related responsibilities; supports initiatives of the Center of Excellence in Food and Sustainable Agriculture; and develops partnerships responsive to New Mexico’s schools, communities, agricultural industries, and Extension clientele.