New["Entry Level Kitchen Position, New York City","Entry Level Kitchen Position, New York City"] DIG INN Chefs-In-Training["Entry Level Kitchen Position, New York City","Entry Level Kitchen Position, New York City"]New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
New["Entry Level Kitchen Position, Upper West Side","Entry Level Kitchen Position, Upper West Side"] DIG INN Chefs-In-Training["Entry Level Kitchen Position, Upper West Side","Entry Level Kitchen Position, Upper West Side"]New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
New["Entry Level Kitchen Position, Columbia University","Entry Level Kitchen Position, Columbia University"] DIG INN Chefs-In-Training["Entry Level Kitchen Position, Columbia University","Entry Level Kitchen Position, Columbia University"]New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
New["Entry Level Kitchen Position, Chelsea","Entry Level Kitchen Position, Chelsea"] DIG INN Chefs-In-Training["Entry Level Kitchen Position, Chelsea","Entry Level Kitchen Position, Chelsea"]New York$17–$18 / hourABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Driver Hourly CDL-A Performance Food Group CoDriver Hourly CDL-ANJThe CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Vistar is America's leading candy, snack, and beverage distributor with more than 25 distribution centers delivering everything from popcorn to healthy meal replacements anywhere in the U.S. The company has thrived by innovating, exceeding customer expectations, and fostering a collaborative culture built on teamwork, doing what's right, and giving back to the communities they serve.
Cook Lead RWJ Barnabas Health Medical IncCook LeadOceanport, NJ$19.48–$23.38 / hourInternal Apply External Apply Refer a Friend Back Job Details Cook Lead Req #: 0000254803 Category: Dietitian / Nutritionist Status: Full-Time Shift: Day Facility: RWJBarnabas Health Corporate Services Department: Dietary-Management Pay Range: $19.48 - $23.38 per hour Location: 2 Crescent Place, Oceanport, NJ 07757 Job Title:...
New["Line Cook","Line Cook"] Eddie V's Prime Seafood["Line Cook","Line Cook"]Paramus$15.92–$29.25 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
Sous Chef Of Catering And Production Community FoodBank of New Jersey (CFBNJ)Sous Chef Of Catering And ProductionHillside, NJ$63,982–$86,583 / yearThe position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-saving opportunities while advancing the mission of the Community FoodBank of New Jersey. The Catering & Production Sous Chef will oversee food preparation for both revenue-generating and internal catering events, coordinate weekly staff meals, and assist with emergency meal production to support disaster relief efforts and community feeding initiatives.
LifeCafe Assistant Lead Life Time IncLifeCafe Assistant LeadWestchester, NYThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Assistant Life Cafe Lead Life Time IncAssistant Life Cafe LeadWestchester, NYThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Life Cafe Assistant Lead Life Time IncLife Cafe Assistant LeadBergen County, NJThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Logistics and Warehouse Manager - Food Retail Gables Search GroupLogistics and Warehouse Manager - Food RetailJersey City, NJThis role is responsible for managing all inbound and outbound inventory, maintaining peak inventory accuracy, supervising warehouse staff, and ensuring safe, efficient daily facility operations. A rapidly growing, specialized specialty food retailer is expanding is seeking a hands-on Logistics & Warehouse Manager to lead its regional storage / product movement operations.
Oracle NetSuite Senior Solution Consultant Products Industry Oracle CorpOracle NetSuite Senior Solution Consultant Products IndustryNY$44.38–$80.29 / hourOracle maintains broad salary ranges for its roles in order to account for variations in knowledge, skills, experience, market conditions and locations, as well as reflect Oracle''s differing products, industries and lines of business. Every day, tens of thousands of organizations rely on NetSuite to manage finance, manufacturing, inventory, supply chain, commerce, planning, and operations on a single intelligent platform.
Sous Chef Erickson Senior LivingSous ChefTinton Falls, NJSeabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
General Manager Bareburger GroupGeneral ManagerQueens, New YorkFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
PASTRY PREP/PRODUCTION (FULL TIME) Compass Group North AmericaPASTRY PREP/PRODUCTION (FULL TIME)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
BAKER (FULL TIME AND PART TIME) Compass Group North AmericaBAKER (FULL TIME AND PART TIME)New York, NY$22–$25 / hourFrom elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Warehouse Porter Legends GlobalWarehouse PorterStaten Island, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Warehouse Porter will assist with inventory handling, deliveries, and ensuring all departments are properly stocked for game days and events.
New["Crew Member Overnight","Crew Member Overnight"] McDonald's["Crew Member Overnight","Crew Member Overnight"]Jersey CityMcDonald's Overnight Crew Job DescriptionJob Title: Overnight Crew MemberStarting Pay rate: $16.49Position Summary: The McDonald's Overnight Crew Member is responsible for providing excellent customer service, preparing quality food, maintaining cleanliness, and supporting restaurant operations during overnight hours. Skills+ Customer service+ Teamwork+ Time management+ Attention to detail+ Cash handling+ Food preparation and safetyTypical Overnight Shift Hours+ Usually between 10:00 PM and 6:00 AM or similar hours, depending on the restaurant location.
CONCESSION FOOD SERVICE (SEASONAL) Compass Group North AmericaCONCESSION FOOD SERVICE (SEASONAL)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.