NewBartender Creole House Restaurant & Oyster BarBartenderNew Orleans, LA$600–$2,000Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!
NewLine Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewServers Café MasperoServersNew Orleans, LA$1,000At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining. Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard.
Host Creole House Restaurant & Oyster BarHostNew Orleans, LA$400–$800Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.
NewDishwashers Café MasperoDishwashersNew Orleans, LA$13–$15Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
NewServers Creole House Restaurant & Oyster BarServersNew Orleans, LA$300–$1,000Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.
NewAssistant Manager-Culture Leader Metairie Chicken Salad ChickAssistant Manager-Culture Leader MetairieMetairie, LA$13–$15At Nibbles Hospitality Group is a franchisee of Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who put people first, are friendly, enthusiastic, and who genuinely enjoy serving guests. Nibbles Hospitality Group currently owns two Chicken Salad Chick locations and have plans to open more in metro New Orleans region, south and north shore areas.
Shift Leader Chicken Salad ChickShift LeaderMetairie, LAWorking at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a SUPER friendly environment. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
New["Food Service Worker","Food Service Worker"] Veterans Health Administration["Food Service Worker","Food Service Worker"]New OrleansVCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. The Veterans Canteen Service (VCS) located at the New Orleans, LA , VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America's Heroes.
New["Line Cook","Line Cook"] Crescent Hotels & Resorts["Line Cook","Line Cook"]New OrleansOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Branch Operations Supervisor - Commercial Insurance Insurance Office of AmericaBranch Operations Supervisor - Commercial InsuranceNew Orleans, LARemote$60,000–$80,000 / yearFull timeAbout the Role: Responsible for direct management of Account Team staff, including assigning tasks and managing workflows, monitoring and improving staff performance, scheduling, human resource management, staffing, training, staff development, staff communication and support, process, policy, and procedure compliance, and modeling core values. Please note: If this position is posted as either fully remote and/or hybrid, in accordance with company policy, individuals residing within a 50-mile radius of a branch location may be required to work onsite in a hybrid capacity as there may be occasions when on-site presence is necessary to meet specific business needs.
New["Line Cooks","Line Cooks"] Creole House Restaurant & Oyster Bar["Line Cooks","Line Cooks"]New OrleansCreole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team - we want to hear from you!
New["Event Operations Manager","Event Operations Manager"] Audubon Nature Institute["Event Operations Manager","Event Operations Manager"]New OrleansIn regards to internal and external clients: Respond to inquiries, schedule meetings and site visits, prepare estimates, discuss layouts, collect event insurance and permits, build contracts and collect deposits, act as a liaison with vendors, execute event, invoice, request feedback. At Audubon Nature Institute, we are more than a collection of parks, museums, and conservation centers—we are a dedicated team with a shared mission to celebrate, protect, and connect people to the wonders of nature.
New["Line Cook","Line Cook"] Landry's["Line Cook","Line Cook"]Metairie$16–$22 / hourThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through ourdoors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
New["Line Cook - Restaurant August","Line Cook - Restaurant August"] Restaurant August["Line Cook - Restaurant August","Line Cook - Restaurant August"]New OrleansUnderstand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
Dishwasher Gyu-Kaku Japanese BBQDishwasherNew Orleans, LAFull timeThe Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty.
New2138 Assistant General Manager Books-A-Million, Inc.2138 Assistant General ManagerHouma, LAThey assist the General Manager with overseeing the execution of all aspects of store operations by providing effective leadership, achieving maximum sales and profits, controlling budgetary expenses, and managing the store team through training, development and accountability. All managers must have open availability and be able to work opening shifts, closing shifts, or other shifts as needed, OR have availability approved by District Manager if open availability is not possible.
Product Director, Business Capability Owner TAG EisnerAmper, LLC (Inactive)Product Director, Business Capability OwnerNew Orleans, LA$175,000–$225,000 / yearOur clients represent enterprises of every form, ranging from sophisticated financial institutions to startups, global public firms to middle-market companies, governmental entities as well as high-net-worth individuals, family offices, nonprofit organizations and entrepreneurial ventures across a variety of industries. Through business capability ownership, agile product management, and continuous improvement, the ETO partners with Service Lines, Corporate Functions, Artificial Intelligence, and Enterprise Technology & Information to deliver scalable, sustainable business outcomes across the Firm.
Restaurant General Manager Landry's IncRestaurant General ManagerNew Orleans, LA$80,000–$95,000 / yearInvestigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Qualifications At least 3 years General Manager experience in a full-service, high-volume dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $80,000.00 - USD $95,000.00 /Yr. We're seeking a Restaurant General Manager who can lead all aspects of operations, build and inspire a high-performing team, and deliver exceptional guest experiences in one of the city's most celebrated destinations.
Line Cook Landry's IncLine CookMetairie, LAThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our. JOIN A WINNING TEAM!