Copeland Veterinary HospitalExperienced Veterinarian – Evening Emergency & Urgent Care | No Overnights or Weekends Copeland Veterinary HospitalExperienced Veterinarian – Evening Emergency & Urgent Care | No Overnights or WeekendsCookeville, TN$120,000–$160,000 / yearKnown for its beautiful waterfalls, lakes, hiking trails, and vibrant local culture, Cookeville is home to Tennessee Tech University and offers a welcoming, energetic community with excellent quality of life. At Copeland Veterinary Hospital, you’ll practice elevated medicine through our walk-in ER model while being supported by an experienced veterinary team and highly trained technicians.
Twice DailyRetail Team Member - 2nd Shift Twice DailyRetail Team Member - 2nd ShiftHartsville, TNBarista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.
Kirkland's, Inc.* Sales Leader - Kirkland's Home - Part Time Kirkland's, Inc.* Sales Leader - Kirkland's Home - Part TimeCookeville, TennesseeAssists in freight processing, maintaining an organized stockroom, the execution of merchandise presentation directives, pricing and the accuracy of inventory levels. Supports the company by being a brand ambassador at all times by treating all customers and co-workers in a respectful and professional manner while supporting a common goal.
Tri Star EnergyNewRetail Team Member - 2nd Shift Tri Star EnergyRetail Team Member - 2nd ShiftMurfreesboro, TNLearn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.