| Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties. |
Core Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.Pay: $18.00 - $24.00 per hour Expected hours: 40 per week . Skills: - Excellent verbal and written communication skills in English (Spanish or other languages is a plus) .
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