NewMobile Cook North Yorkshire County CouncilMobile CookNew York, NY$13.47–$14.13 / hourWe are currently recruiting a Travelling Cook to join our team at various schools in the Skipton and surrounding area school kitchens, catering for a varied number of meals per day, depending on the school's requirements. Your role will require you to prepare, cook and serve meals to students and staff, setting up and clearing away the dining hall, washing up, as well as other kitchen management duties such as supervision of staff, ordering food, stock taking and administration.
Culinary Manager Food Bank for New York CityCulinary ManagerNew York, NY$75,000–$80,000 / yearOur dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good. Position Summary: The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a diverse group of New Yorkers.
Start Your Aviation Career | Customer Service Agent Jet AviationStart Your Aviation Career | Customer Service AgentTeterboro, NJ$22–$23 / hourYou may help coordinate service requests, answer questions, support transportation and catering arrangements, work with internal teams and vendors, and help make sure each interaction feels polished, responsive, and personal. Aircraft Management, Aircraft Sales, Charter, Completions, Government Services, FBO, Fixed and Rotary Wing Maintenance, and Staffing.
New["Chef Manager","Chef Manager"] Elior North America["Chef Manager","Chef Manager"]New York$85,000–$90,000 / yearCommunicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.**What we're looking for:****Competencies**- Strategic Thinking- Effective Communication Skills- Business Acumen- Thoroughness- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers- A demonstrated ability to identify areas of improvement and implement solutions**Qualifications**- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred- A minimum of 3-5 years progressive culinary management experience- Strong leadership and coaching skills and the ability to train others- NYC Food Handler's certification, Serv Safe certification and Allertrain certification**Work Environment:**The work environment can be loud and busy. **Chef Manager****Job Reference Number:** 39715**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** New York **,** New York (US-NY)**The Role at a glance:**Elior has an exciting opportunity for Chef Managers tolearn, grow, and develop into senior unit level managers.
Senior Manager / Director, Indirect Tax RoktSenior Manager / Director, Indirect TaxNew York, NY$153,000–$188,000 / yearAs the Indirect Tax Lead at Rokt, you will serve as the leader of our global indirect tax function, managing U.S. state and local sales and use tax, administering our tax engine, and coordinating with external service providers on international indirect taxes including VAT, GST, as well as Digital Services Taxes (DSTs). About the Benefits : We leverage best-in-class technology and market-leading innovation in AI and ML, with all of that being underlined by building and maintaining a fantastic and inclusive culture where people can be their authentic selves, and offering a great list of perks and benefits to go with it: Become a shareholder.
Waiter/Bartender New York University School of MedicineWaiter/BartenderNew York, NYDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.
ShopRite - Appy/Deli Manager (SR of Lincoln Park NJ) Salary Range $20.00 - $34.00/hr Shop-Rite Supermarkets IncShopRite - Appy/Deli Manager (SR of Lincoln Park NJ) Salary Range $20.00 - $34.00/hrNJ$20–$34 / hourTo effectively direct and supervise all functions and activities of the AppyDeli Department and its Associates to achieve the Departments goals i.e. sales, profit, Customer Experience, and Associate Engagement in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities, Safety, Friendliness, Presentation, and Efficiency.
New["DIR, CONFERENCE SERVICES","DIR, CONFERENCE SERVICES"] Compass Group["DIR, CONFERENCE SERVICES","DIR, CONFERENCE SERVICES"]New York$85,000–$95,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Plans, evaluates, organizes, and directs the activities of the Conference Planning Managers, catering support staff, and oversees the activities of Conference Services Operation.
Assistant General Manager ( AGM ) - Sinigual Xperience Restaurant GroupAssistant General Manager ( AGM ) - SinigualNew York, NY$80,000–$90,000 / yearThe Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit-making results.
Group and Transient Sales Specialist in New York, New York | Careers at Park Lane Park LaneGroup and Transient Sales Specialist in New York, New York | Careers at Park LaneNew York, NY$65,000–$70,000 / yearPark Lane New York, situated on Billionaires’ Row – home to the world’s most coveted addresses onCentral Park South – has been completely reimagined as a departure from its neighbors and serves as aunique and inclusive retreat within walking distance of the city’s cultural hubs including Lincoln Center,Carnegie Hall, 5th Avenue shopping, and the Museum of Modern Art. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
Group and Transient Sales Specialist Park LaneGroup and Transient Sales SpecialistNew York, New York$65,000–$70,000 / yearFull timeThe reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel. Responsibilities include relationship building with B2B travel partners, selling guest rooms and suites, conducting site inspections, travel for the position as needed, strong ethic for setting business strategies and forward-thinking tactics.
Dir, Conference Services Compass Group USA IncDir, Conference ServicesNew York, NY$85,000–$95,000 / yearKey Responsibilities: Plans, evaluates, organizes, and directs the activities of the Conference Planning Managers, catering support staff, and oversees the activities of Conference Services Operation. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Senior Manager of Experiential Marketing, WordPress VIP Automattic IncSenior Manager of Experiential Marketing, WordPress VIPNew York, NY$100,000–$150,000 / yearClassification of protected categories is as follows: A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability. An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.
Production Sous Chef Community FoodBank of New Jersey (CFBNJ)Production Sous ChefHillside, NJ$63,982–$86,583 / yearWorking alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed. Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections.
Dining Services Manager Staten Island, NY Compass Group USA IncDining Services Manager Staten Island, NYStaten Island, NY$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Dining Services Manager Compass Group USA IncDining Services ManagerMaplewood, NJ$80,000–$90,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
Healthcare Manager (Senior Living Dining) Compass Group USA IncHealthcare Manager (Senior Living Dining)Maplewood, NJ$70,000–$75,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Oversee food service systems and processes-including tray service, meal delivery, pantry operations, and cost controls-while engaging residents and families to enhance the overall dining experience.
Cafe Manager Compass Group USA IncCafe ManagerNew York, NY$75,000–$85,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Healthcare Manager SpringpointHealthcare ManagerMaplewood, New JerseyAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.â¯. To apply for this position please use the link: https://careers.compass-usa.com/healthcare-manager-senior-living-dining/job/D276ACD72B88E833678DB4FB693F5ED4 .
Waiter/Bartender NYU Langone HealthWaiter/BartenderNew York, NY$27.44Full timeDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.