Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Part-Time Food and Beverage Event Staff is responsible for delivering exceptional guest service by assisting with the setup, execution, and breakdown of food and beverage operations during venue events.