Back of House Shift Leader Chick-fil-ABack of House Shift LeaderOld Bridge, NJ$19Work Directly with a Chick-fil-A Operator - The Operator is an independent businessperson responsible for the restaurant's operation, investing time in employees to teach them valuable business skills for the future. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Tournant / Prep Cook The Palace at Somerset ParkTournant / Prep CookSomerset, New JerseyThe Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.
Wholesale Operations Director TTI of USA, Inc.Wholesale Operations DirectorPoint Pleasant Beach, NJThis role is responsible for overseeing production flow, supporting team performance, and ensuring orders are executed accurately and efficiently. We are seeking an experienced seafood professional to help lead daily operations at a high-volume seafood wholesale and fishery company.
Assistant Store Manager Insomnia CookiesAssistant Store ManagerRed Bank, NJABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently. •Career development pipeline into BOM leadership •Free cookies every shift •Fun, fast-paced team culture About us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz.
Store Associate LaderachStore AssociateNew York, New YorkOur success and momentum to expand is only possible through the passionate drive of our diverse 2,500 employees, who come from more than 80 countries and represent various backgrounds, religious beliefs, and lifestyles. This position requires the ability to move quickly between tasks, assist multiple customers at once, or handle unexpected changes (like restocking or re-organizing displays).
Cookie Crew Member Workforce 1Cookie Crew MemberStaten island, New YorkPart timeFounded in 2003, the company has expanded to hundreds of locations across the United States and internationally, serving local communities, college campuses, and neighborhoods with exceptional customer service and high-quality products. Insomnia Cookies fosters a fast-paced, team-oriented work environment that values inclusivity, innovation, and career growth, offering team members opportunities to build their skills while creating memorable customer experiences.
Kitchen/Bakery Team Member Sahadi'sKitchen/Bakery Team MemberBrooklyn, New York$17–$18We’re looking for a motivated and reliable Kitchen Prep/Bakery Prep & Customer Service Representative to join our team! Why Work With Us?: We’ve built a positive and supportive team culture where collaboration, flexibility, and respect are at the core of everything we do.
New["FOH Restaurant Manager TS","FOH Restaurant Manager TS"] Havana-Central["FOH Restaurant Manager TS","FOH Restaurant Manager TS"]New YorkJob Description:The Front of House Manager responds to the General Manager and is responsible for all front-of-house (FOH) functions on an opening, mid or closing shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. Each Front of House Manager is assigned a FOH department (i.e., Host, Server, etc.) and a profit/cost center such as Smallwares or Repair & Maintenance for which he or she will be responsible for the staffing, scheduling, financial goals and staff development of his or her assigned department.
Warehouse Selector Iberia Foods Brooklyn Bottling OrganizationsWarehouse SelectorMonroe Township, New JerseyAs a premier source for the authentic Caribbean and Latino cuisine, Iberia Foods boasts a full host of products ranging from condiments and pantry items to beverages and snacks and represents most of the leading brands from the Caribbean and Latin America. Maintain a clean, organized, and safe work environment by performing routine cleaning tasks (sweeping, removing trash, organizing pallets, etc.).
Retail Manager Workforce 1Retail ManagerStaten Island, New York$31.25–$33.65 / hourFull timeCompass Group USA is a leading food service and support-services organization that provides dining and hospitality solutions across industries including corporate offices, healthcare, education, sports, and other venues. Position Overview: The Retail Manager oversees the daily retail and cafeteria operations of Food & Nutrition Services while supporting the General Manager or Director in the overall success of the operation.
NewSteve & Kate's Team Leader (East) Bright Horizons Family Solutions IncSteve & Kate's Team Leader (East)New York, NY$80,000–$90,000 / yearSuccessful Senior Camp Directors will develop and lead a dynamic, inclusive and growing team of Camp Directors responsible for building community with kids, staff and families and delivering phenomenal programs for campers, while ensuring safety, operational efficiency and profitability. This role involves helping the directors develop and implement local marketing initiatives; establish and build relationships with thousands of camp families; recruit, hire, train and lead seasonal teams; and oversee logistics, compliance, operations and inventory management for the programs they manage.
New["Kitchen/Food Prep: Quality Control Associate (Bilingual: Spanish/English Required)","Kitchen/Food Prep: Quality Control Associate (Bilingual: Spanish/English Required)"] Midway Staffing["Kitchen/Food Prep: Quality Control Associate (Bilingual: Spanish/English Required)","Kitchen/Food Prep: Quality Control Associate (Bilingual: Spanish/English Required)"]Brooklyn$19–$21 / hourKitchen/Food Prep: Quality Control Associate (Bilingual: Spanish/English Required) Location: Brooklyn, NY Schedule: 2nd Shift Pay rate: $19.00-$21.00 / Hour (Based on experience) Duties: Ability to follow food safety procedures and SOPs. With a strong presence spanning multiple locations nationwide and recognition on the prestigious Inc. 5000 list of Fastest-Growing Private Companies in America from 2019 to 2025, Midway Staffing exemplifies excellence and growth.
Cook RWJ Barnabas Health Medical IncCookNJShows a willingness to take on additional assignments and/or put in additional time when needed, Assists other department personnel in completing their assignments when possible, Understand the duties of other comparable positions in the department so that coverage can be maintained in emergency situations, Job routines are followed daily, Demonstrates courteous and cooperative behavior towards patients, visitors, supervisors, peers, and co-workers, Demonstrates schedule flexibility, Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job, Duties, responsibilities and activities may change at any time with or without notice, Choosing RWJBarnabas Health! RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering.
New["Assistant Executive Kitchen Manager","Assistant Executive Kitchen Manager"] Din Tai Fung North America["Assistant Executive Kitchen Manager","Assistant Executive Kitchen Manager"]New York$121,700–$152,100 / yearJob Responsibilities: Workforce Management: Validate scheduling for EKM review, submitting people transactions such as promotions and demotions, participating in investigations in partnership with HR, coach and document performance and corrective actions and the development of managers. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors.
Industrial Maintenance Mechanic Opportunity BrokersIndustrial Maintenance MechanicPiscataway, New JerseyInstall, maintain, diagnose, troubleshoot, and repair mechanical, electrical, hydraulic, and pneumatic, system components of all food manufacturing machinery, packaging machinery, and material handling equipment; i.e. baking and popcorn machinery, oil delivery systems, dry powder seasoning distribution systems, chocolate drizzle and enrobing components, sifters, conveyors, hoppers, packaging bag and corrugate equipment, cartoners, air compressor equipment, etc. Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, safety and limit switches, AC / DC motors, positive displacement and transfer pumps, etc.
Microbiology Supervisor ALS GlobalMicrobiology SupervisorMiddletown, New JerseyThe Microbiology Department Supervisor at our Middletown, PA location will successfully manage the following: Responsible for overseeing the Microbiology Department, including managing day-to-day activities and overseeing the completion, review, and approval of analyses and associated quality control requirements to provide on-time, high-quality data. ALS is a global leader in scientific testing, providing comprehensive testing solutions to clients in more than 60 countries across a wide range of industries, including environment, food and beverage, mining, personal care, pharmaceutical, healthcare and equipment reliability.
Sous Chef - Corporate Dining (Ny) Compass Group USA IncSous Chef - Corporate Dining (Ny)New York, NY$85,000–$92,000 / yearThis role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.
New["Sous Chef - Corporate Dining (NY)","Sous Chef - Corporate Dining (NY)"] Compass Group, North America["Sous Chef - Corporate Dining (NY)","Sous Chef - Corporate Dining (NY)"]New York$85,000–$92,000 / yearVoted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary:**As the **Sous Chef,** you will support the Executive Chef in leading the daily culinary operations for a premier, high-volume corporate dining account in New York. This role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings.
Seasonal Line Cook II - Cecconi''s Dumbo Soho House UK LtdSeasonal Line Cook II - Cecconi''s DumboBrooklyn, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Daytime Only Turning Point RestaurantsLine Cook Daytime OnlyToms River, New JerseyAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!