Animal Emergency & Specialty Center - ChattanoogaPart-Time Outpatient Veterinary Assistant - Evening shift Animal Emergency & Specialty Center - ChattanoogaPart-Time Outpatient Veterinary Assistant - Evening shiftChattanooga, TN$18–$25 / hourAs East Tennessee’s premier provider of emergency and specialty veterinary services, our hospital offers advanced care in Emergency & Critical Care, Surgery, Oncology, and Internal Medicine. Animal Emergency & Specialty Center of Chattanooga is hiring a Part-Time Emergency Veterinary Technician / Veterinary Assistant for our outpatient Emergency department.
Chick-fil-AEvening Kitchen Shift Leader Chick-fil-AEvening Kitchen Shift LeaderChattanooga, TN$17–$17Our shift leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of operational excellence. Join Chick-fil-A as an Evening Kitchen Shift Leader and be part of a delicious and loving team dedicated to teamwork and leadership development.
HealthTrust Workforce SolutionsSterile Processing Tech | Sterile Processing - Contract - Evenings HealthTrust Workforce SolutionsSterile Processing Tech | Sterile Processing - Contract - EveningsChattanooga, TN$32.24–$37.96 / hourFull timeFrom new graduate nursing apprenticeship programs to per diem nursing jobs, travel, local contracts, locum tenens physician openings, interim leadership and clinical instructor positions. HWS is a preferred partner to thousands of top-performing hospitals, we provide our healthcare professionals with first-priority access to more than 200,000 jobs nationwide.
Twice DailyNewRetail Team Member - 2nd Shift Twice DailyRetail Team Member - 2nd ShiftKimball, TNBarista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.