Lead Cook- Navy Pier Compass Group North AmericaLead Cook- Navy PierChicago, IL$27.31–$29.31 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Lead Cook- Navy Pier Compass Group USA IncLead Cook- Navy PierChicago, IL$27.31–$29.31 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
PT Dishwasher - Bridges of Poplar Creek Hoffman Estates Park DistrictPT Dishwasher - Bridges of Poplar CreekHOFFMAN ESTATES, ILThis position ensures the coordination and cleanliness of food service operations for the restaurant, bar, banquets, weddings, and golf outings, meeting the expectations of all guests. The Dishwasher position is a part-time role responsible for supporting kitchen operations and promoting the Hoffman Estates Park District and Poplar Creek Country Club.
Lead Cook - Full-Time 2nd Shift Smith VillageLead Cook - Full-Time 2nd ShiftChicago, IllinoisTrains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. · Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.
Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Credit Union 1 Amphitheater LegendsCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Credit Union 1 Amphitheater Legends GlobalCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, IllinoisQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Pastry Cook III Trump International Hotels Management LLCPastry Cook IIIChicago, ILEmployee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.
New["Saucier Prep","Saucier Prep"] Perry' Restaurant Group["Saucier Prep","Saucier Prep"]SchaumburgThe Prep position will be responsible for the preparation of the items needed for various food stations. Prepare and plate food items as directed in a sanitary and timely manner.
Cook I Accor SACook IChicago, ILQualifications: Creative and passionate about food and customer service Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel Diploma/Certification in a Culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to speak, read and write in English. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
Regional Director of Dining Services Senior Lifestyle CorpRegional Director of Dining ServicesChicago, IL$90,000–$110,000 / yearDirector of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/Hostess. In this leadership role you will be responsible for providing dining services support including, but is not limited to, menu design and development, troubleshooting, and budget management, for the designated region.
NewCulinary Supervisor Sodexo SACulinary SupervisorChicago, IL$22–$23 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Prep Perry's RestaurantsPrepOakbrook, IllinoisPrepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.
Dishwasher ClubCorp USA IncDishwasherChicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
EM - Dishwasher DRG EmployerEM - DishwasherBurr Ridge, IllinoisWash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.
LINE COOK - BEACH HOUSE Biltmore Country ClubLINE COOK - BEACH HOUSENorth Barrington, IllinoisWe are currently looking for seasonal summer employees to work at our Beach Club House, which will be opening Memorial Day weekend. Follow Departmental polices as well as club rules and regulation set forth by Employee handbook and by management.
Cook Hilton Garden Inn Hoffman EstatesCookHoffman Estates, ILMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook (PM Shifts) Hogsalt LLCLine Cook (PM Shifts)Chicago, ILSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy.
Line Cook (Full-Time/Open Availability) Hogsalt LLCLine Cook (Full-Time/Open Availability)Wilmette, IL$19–$20 / hourSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy.
Line Cook First Hospitality Group IncLine CookOak Brook, ILOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.