UNKNOWN

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Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The Team Member - Afternoon/Evening Shift is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.Why should you apply? <ul><li>Free Meals during your shift</li><li>Flexible Scheduling</li><li>Fun Work Environment</li><li>Paid Training</li><li>Advancement Opportunities</li><li>Competitive Pay</li><li>GED/Scholarship Opportunities</li><li>Retail Discount Program to save $$$ at other retail establishments.</li><li>Referral Program available at Most Locations - ask for details.</li><li>Early Access to New Menu Items</li></ul>The successful Customer Service Crew Member is able to:<ul><li>Greet and positively engage guests in the restaurant. </li><li>Accurately accept the guests’ orders and process payments. </li><li>Address and resolve all guest inquiries and concerns in a timely manner.</li><li>Maintain a safe, secure, and comfortable area for guests and team members.</li><li>Work well with our Delivery Partners</li><li>Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. </li></ul>The successful Food/Kitchen Service Crew Member is able to:<ul><li>Answering questions about menu items and promotions</li><li>Prepare Ingredients and Menu Items </li><li>Restocking product and workstations </li><li>Using food preparation equipment including ovens, fryers, grills and various kitchen equipment</li><li>Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors</li></ul>Requirements:<ul><li>Must be at least 16 years of age. No previous experience required. </li><li>Must have reliable transportation.</li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.</li><li>Must be able to stand for long periods of time.</li><li>Must be able to lift up to 50 lbs. with assistance.</li><li>Must get along well with coworkers and guests through a positive and friendly demeanor. </li></ul>If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.<h3>Salary</h3>$12.00 per hour<h3>Benefits</h3>Flexible schedule, Employee discount, Paid training, Other<h3>Job Type</h3>Full time, Part time

Taco Bell

Team Member - Afternoon/Evening Shift

Cleaning Equipment

Computer Workstations

Cook Dishes

Customer Support/Service

Food Services

Food and Beverage Industry

Housekeeping/Cleaning

Ingredient Preparation

Lift/Move 50 Pounds

Restaurant

Retail

Scholarship

Time Management

workstreamftpin

We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Shift Managers are trained to perform all of the duties performed by the Crew Members andShift Leaders, with additional responsibility for directing the daily operations of a restaurant inthe Restaurant General Manager's absence, ensuring compliance with company standards in allareas of operation including product preparation and delivery, customer relations, restaurantmaintenance, team management, inventory management, financial accountability, and otherduties as required or assigned.<h3>ESSENTIAL DUTIES AND RESPONSIBILITIES:</h3>• Leads Crew Members and directs all daily operations of the restaurant in the absence of theGeneral Manager including supervising and training employees, opening and closing thestore, ensuring all food preparation is complete, managing employee breaks and shiftchanges, and completing shift summary reports.• Motivates and coaches Crew Members, and assists in the training of new Crew Members.• Excels in performing all Crew Member tasks including: runner/frontline coordinator, ordertaker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.• Works as a team player to support other employees in completing their tasks.• May assist General Manager in day to day operations with tasks including scheduling,ordering, and team development.• Ensures that the Occupational Safety and Health Act, local health and safety codes, andcompany safety and security policies are followed.• Ensures the restaurant is in compliance with the preventative maintenance program withregards to facility, equipment, and grounds maintenance.• May assist General Manager in recruiting, interviewing, and hiring of Crew Members.• Maintains fast, accurate and outstanding service, ensures an excellent customer experience,and makes sure all products are consistent with company standards.• Completes all other duties as assigned.QUALIFICATIONS GUIDELINES:To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill, and/orability required. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.EDUCATION/EXPERIENCE:• High School diploma or equivalent preferred, candidacy for the same is acceptable.• ServSafe Certification is required.• 1-2 years of supervisory experience in a food service or retail environment preferred.<h3>LANGUAGE ABILITY:</h3>This position requires excellent written, verbal and group communication skills. This positionalso requires the ability to read, analyze, create and interpret general business memos anddocuments.<h3>MATH ABILITY:</h3>This position requires basic business math skills.<h3>REASONING ABILITY:</h3>This position requires strong problem solving and decision making skills, and the ability to beflexible and adapt in any situation.<h3>COMPUTER SKILLS:</h3>Basic computer skills are required in order to operate POS (cash registers) systems.SUPERVISORY RESPONSIBILITIES:This position requires occasional supervisory responsibilities in the absence of the General andAssistant Managers.<h3>PHYSICAL DEMANDS:</h3>This position will require long periods of standing on hard surfaces, occasionally in warmtemperatures. There is also likely to be extensive lifting of supplies and materials and moderateto loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required.Finger dexterity may be required for cash register use. There will be constant exposure to hotequipment and oil throughout the work day.<h3>SPECIAL REQUIREMENTS/CERTIFICATION:</h3>ServSafe CertificationThe above job description is not intended to be an all-inclusive list of duties and standards of theposition. Incumbents will follow any other instructions, and perform any other related duties, asassigned by their supervisor, policy and company management.It is the policy of Five Guys to provide equal employment opportunity (EEO) to all personsregardless of race, age, color, national origin, citizenship status, physical or mental disability,race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/orexpression, genetic information, marital status, veteran status, or any other characteristicprotected by federal, state or local law. In addition, Five Guys will provide reasonableaccommodations for qualified individuals with disabilities.Five Guys’ goal is to increase representation of women, people of color, veterans andindividuals with disabilities. Our programs are designed to comply with all applicable federal,state and local laws, and regulations and cover all human resource actions includingemployment, compensation, benefits, training, discipline, transfers, and promotions. FiveGuys expressly prohibits any form of workplace harassment based on race, color, religion,gender, sexual orientation, gender identity or expression, national origin, age, geneticinformation, disability, or veteran status.Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.<h3>Salary</h3>$14.00 - $19.50 per hour<h3>Benefits</h3>Tips, Bonus pay, Other, Flexible schedule, Paid time off, Referral program, Employee discount<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, Weekend availability, Night shift, Day shift

Five Guys

Shift Manager - Evening

Analysis Skills

Business Skills

Coaching

Communication Skills

Computer Skills

Corporate Compliance

Corporate Policies

Customer Experience

Customer Relations

Equipment Maintenance/Repair

Groundskeeping

High School Diploma

Inventory Management

Maintain Compliance

Mathematics

Operations

Organizational Skills

People Management

Physical Demands

Presentation/Verbal Skills

Preventative Maintenance

Regulatory Compliance

Safety Codes

Safety/Work Safety

ServSafe Certification

Staff Training

State Laws and Regulations

Team Building

Team Lead/Manager

Team Player

Writing Skills

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Team Member - Afternoon/Evening Shift Taco Bell

Shift Manager - Evening Five Guys

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