NewRestaurant Server- Part-time Sage Hospitality Resources LLCRestaurant Server- Part-timeSavannah, GAThis vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined food and beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.
NewShift Manager I HMSHost CorpShift Manager ISavannah, GAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewAssistant Kitchen Manager - Store #82 Parker's Convenience StoresAssistant Kitchen Manager - Store #82Savannah, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
NewAssistant Kitchen Manager - Store #128 Parker's Convenience StoresAssistant Kitchen Manager - Store #128Port Wentworth, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Banquet Server | The DeSoto Savannah Schulte Hospitality Group IncBanquet Server | The DeSoto SavannahSavannah, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Rooftop Host Sage Hospitality Resources LLCRooftop HostSavannah, GAMaintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.
Outlet 1 Food Server I Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsOutlet 1 Food Server ISavannah, GAFull timeProvide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Production Manager (PE) Hyundai MobisProduction Manager (PE)Richmond Hill, GeorgiaFull timeOverview: The Production Manager is responsible for the leadership and guidance of the Production Department, including operating budget, ensuring compliance with and enforcing policies, implementing corrective actions, leading cost reduction efforts, maintaining personnel headcount, and evaluating Team Member performance. Coordinate Continuous Improvement teams to achieve department goals in productivity improvement, quality improvement and safety goals.
NewAssistant Kitchen Manager - Store #19 Parker's Convenience StoresAssistant Kitchen Manager - Store #19Savannah, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
NewAssistant Kitchen Manager - Store #119 Parker's Convenience StoresAssistant Kitchen Manager - Store #119Bloomingdale, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Rooftop Barback Sage Hospitality Resources LLCRooftop BarbackSavannah, GAThis vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.
NewKitchen Manager - Store #82 Parker's Convenience StoresKitchen Manager - Store #82Savannah, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
NewKitchen Manager In Training - Store #29 Parker's Convenience StoresKitchen Manager In Training - Store #29Savannah, GAAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
NewKitchen Manager - Store #88 Parker's Convenience StoresKitchen Manager - Store #88Savannah, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
NewFood Busser I HEI Hotels and ResortsFood Busser ISavannah, GAOur stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in the heart of Savannah. Additionally, as an associate at the Kimpton Brice, you ''ll enjoy the competitive compensation, benefits, and PTO programs offered by HEI Hotels & Resorts.
Field Operations Coordinator — Beaufort County, SC Coastal Security Services, Inc.Field Operations Coordinator — Beaufort County, SCBeaufort, SC$55,000Licensed in South Carolina, Georgia, and Florida, we provide armed and unarmed officers, mobile patrols, K9 units, and technology-driven security solutions to healthcare facilities, residential communities, commercial properties, schools, and special events across the Lowcountry and beyond. CSSI officers receive hands-on training through our in-house Academy — including situational training, first aid, CPR, and advanced certifications — that goes well beyond state requirements.
Sous Chef SERGSous ChefHilton Head Island, SC$55,000–$63,000 / yearoOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
NewDirector of Operations SPB HospitalityDirector of OperationsSavannah, Georgia1. Education/Experience- High School equivalency required; college course work preferred 2. Previous supervisory and hospitality industry experience preferred 3. Proficient communications in English 4. Proven track record as a leader in learning and coaching 5. Understand and respond to team members and guest request in a loud environment; Perform math functions and understand finances and cost management; Requires overnight travel; Successful completion of background check, credit check and DMV driving records check.
NewSenior Operations Supervisor - Warehouse Penske Truck RentalSenior Operations Supervisor - WarehouseRINCON, GA$61,900–$83,400 / yearAssist in new associate training, Provide relief coverage for operational duties when associates utilize time-off or are absent from the shift, Have a thorough working knowledge of the site's operating systems in order to ensure operational compliance and correct exception resolution, Complete all necessary records and reports in a timely and accurate fashion. Provide operational leadership to individual contributors and hourly workforce to ensure the execution of daily tasks and activities including driver deliveries, loading/unloading of trailers, cross docking and customer service operations in a manner consistent with company services and cost objectives.
Second Assistant Golf Course Superintendent The Triumph GroupSecond Assistant Golf Course SuperintendentSavannah, GA$56,000–$58,000 / yearThese would include assisting in budgeting, developing agronomic plans, scheduling, and then implementing daily activities such as course setup, daily maintenance, cultural practices, chemical application and calibration, irrigation problem-solving and repair, and leading projects in construction, renovations, and enhancements. Over the six courses, there is an array of warm-season grasses, including TifEagle, TifGrand, Celebration, 419, Zorro, Zeon, Empire, El Toro, and Platinum, and cool-season Perennial Ryegrass.