Prep Cook-Chevys Xperience Restaurant GroupPrep Cook-ChevysElk Grove, CA$16.90–$19 / hourThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
New["Prep Cook -Chevys","Prep Cook -Chevys"] Xperience Restaurant Group["Prep Cook -Chevys","Prep Cook -Chevys"]Fairfield$16.90–$17.50 / hourThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
AM Prep Cook Upscale Mediterranean Restaurant Sacramento Aiona SacramentoAM Prep Cook Upscale Mediterranean Restaurant SacramentoSacramento, CA$22–$23 / hourPart timeThis role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
NewHR BUSINESS PARTNER Compass Group North AmericaHR BUSINESS PARTNERSacramento, CA$120,000–$130,000 / yearThe HRBP provides senior-level HR partnership and consultation in the areas of talent management, leadership development, organizational effectiveness, change management, workforce planning, employee relations, labor productivity, and new business mobilization. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
New["Kitchen Prep Cook","Kitchen Prep Cook"] Blue Nami["Kitchen Prep Cook","Kitchen Prep Cook"]OrangevaleAssists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts. • College/culinary training or have a good level of cooking and production experience is preferred but not necessary, otherwise must be willing to learn.
DevOps Software Engineer Yantran LLCDevOps Software EngineerFolsom, CAIf you are a passionate DevOps Software Engineer with a strong background in CI/CD, scripting, and version control, we encourage you to apply and join our innovative team! Experience with cloud platforms (e.g., AWS, Azure, GCP) and infrastructure as code (e.g., Terraform, CloudFormation).
Line Cook Ansara Restaurant GroupLine CookRoseville, CaliforniaYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Restaurant Manager, Sacramento Airport High Flying Foods IncRestaurant Manager, Sacramento AirportSacramento, CA$71,000–$73,000 / yearThe Opportunity: High Flying Foods is seeking an experienced and motivated Restaurant Manager to lead multi-unit operations for Temple Coffee, Nixtaco and Bawk restaurants, newly opened at Sacramento International Airport. In this role, you will inspire and develop a dynamic team, cultivate a positive and high-performance culture, and drive daily operations with a focus on exceptional guest experience, operational excellence, and strong financial results.
Line Cook, Sacramento Airport High Flying Foods IncLine Cook, Sacramento AirportSacramento, CAWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
Bartender, Sacramento Airport High Flying Foods IncBartender, Sacramento AirportSacramento, CAWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
Cook VacavilleCookVacaville, CaliforniaCompensation: $18.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Line Cook -Chevys Xperience Restaurant GroupLine Cook -ChevysFairfield, CA$16.90–$20 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysRoseville, CA$16.90–$20.50 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Territory Sales Representative - Food Service The Schwan Food CompanyTerritory Sales Representative - Food ServiceSacramento, CAResponsibilities: Maximize Commercial and Non-Commercial sales (Healthcare, College & University, Recreation, Business & Industry, and K-12 Schools foodservice operators/Bids) for approximately 55+ accounts in assigned territory by effectively penetrating accounts, driving contract compliance, and increasing sales. Manage ~4 broadline distributors in market by developing strategic marketing plans to engage DSR's, corporate chefs and business development managers to expand reach/grow sales with end user operators.
Line Cook HARBOR HR LLCLine CookLincoln, CA$17–$21 / hourPreparing food including cleaning and cutting ingredients, as well as cooking main dishes, desserts, and appetizers. Local Lincoln winery, Wise Villa Winery, is looking for an experienced Line Cook to join their team.
Sales Representative SyscoSales RepresentativeAuburn, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Consultant Sysco CorpSales ConsultantPleasant Grove, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Bilingual Sales Representative - Spanish/English SyscoBilingual Sales Representative - Spanish/EnglishDavis, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewTerritory Sales Representative - Food Service Schwan's CompanyTerritory Sales Representative - Food ServiceSacramento, CAResponsibilities: + Maximize Commercial and Non-Commercial sales (Healthcare, College & University, Recreation, Business & Industry, and K-12 Schools foodservice operators/Bids) for approximately 55+ accounts in assigned territory by effectively penetrating accounts, driving contract compliance, and increasing sales. + Manage ~4 broadline distributors in market by developing strategic marketing plans to engage DSR’s, corporate chefs and business development managers to expand reach/grow sales with end user operators.
AWS SysOps-, DevOps Engineer Adex CorporationAWS SysOps-, DevOps EngineerSacramento, CADeadline and detail-oriented, with a desire to advance this is a contract to hire position to grow into a DevOps Lead, to Devops/Delivery Manager, To Director. Implement modern containerized applications on ECS, Azure Container Services, Kubernetes.