Steward/Dishwasher Crescent Hotels & Resorts LLCSteward/DishwasherNew Orleans, LAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
Line Cook Crescent Hotels & Resorts LLCLine CookNew Orleans, LAPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerNEW ORLEANS, LAYou’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LAFull timeGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Host/Hostess Gyu-Kaku Japanese BBQHost/HostessNew Orleans, LAFull timeThe Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. Ability to work flexible schedules, including days, evenings, weekends, and holidays.
New["Food Runner","Food Runner"] Oceana Grill["Food Runner","Food Runner"]New OrleansAs a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table.
New["Fryer Cook/Line Cook","Fryer Cook/Line Cook"] Fiery Crab["Fryer Cook/Line Cook","Fryer Cook/Line Cook"]MetairieThis role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
New["Line Cook/Sandwich Maker","Line Cook/Sandwich Maker"] Martin Wine Cellar["Line Cook/Sandwich Maker","Line Cook/Sandwich Maker"]MetairieMartin Wine Cellar - Metairie 714 Elmeer Ave, Metairie, LA, 70005. Line Cook Responsibilities: Accurately make sandwiches to order.
New["Line Cooks","Line Cooks"] Big Easy Daiquiris["Line Cooks","Line Cooks"]New OrleansCreole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food,committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
New["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]New Orleans$7.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Dishwashers Creole House Restaurant & Oyster BarDishwashersNew Orleans, LA$13–$15Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.
NewLine Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Sous Chef Martin Wine CellarSous ChefMetairie, LA$16–$19Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
NewHost Café MasperoHostNew Orleans, LA$400–$800Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerMetairie, LA$11–$13Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Porter/Dishwasher Martin Wine CellarPorter/DishwasherNew Orleans, LA$12–$14Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.
Assistant Deli Manager Martin Wine CellarAssistant Deli ManagerMetairie, LA$17–$201-2 years of related experience required (food service, restaurant/kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry.
NewBartender Café MasperoBartenderNew Orleans, LA$600–$2,000Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard.
NewLine Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
NewBartender Creole House Restaurant & Oyster BarBartenderNew Orleans, LA$600–$2,000Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!