NewAssistant Food Service Chef Primrose SchoolAssistant Food Service ChefBedminster, New JerseyAs the Food Service Teacher at Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food Service Manager - Rwjbh New Brunswick Aramark Corp.Food Service Manager - Rwjbh New BrunswickNew Brunswick, NJ$65,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - Corporate Dining Aramark Corp.Food Service Manager - Corporate DiningNew York City, NY$75,000–$80,000 / yearRooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve. Our work lives at the intersection of hospitality and strategy, elevating everyday dining, strengthening workplace culture, and turning food into a meaningful part of how organizations engage their teams.
Food Service Director Float - Rwjbh North Aramark Corp.Food Service Director Float - Rwjbh NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Supervisor - Rwjbh SBO Aramark Corp.Food Service Supervisor - Rwjbh SBOOceanport, NJ$27.50–$31.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Plans, coordinates and supervises, under direction of Food Service Director, all activities related to the patient tray line production system at System Business Office in Oceanport, NJ.
Food Service Director Float - RWJBH North AramarkFood Service Director Float - RWJBH NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Associate Scientific Editor - Life or Food Science RELX Group plcAssociate Scientific Editor - Life or Food ScienceNew York, NY$86,600–$144,400 / yearEvaluating content as a partner to external editors; Improving the editorial process for editors and reviewers iteratively; Engaging closely with authors to help them improve their manuscripts; Managing the editorial process for papers, from submission through peer review to the final decision; Helping authors increase their odds of success in being published in another journal if rejected from their first choice. Demonstrate an experimental, results-driven, and enthusiastic work attitude; Have a record of having published papers in scientific journals; Stay technology-savvy, familiar with online platforms, social media, and digital content; Exhibit good communication skills and excellent written and spoken English; Build relationships and act as a self-starter.
Food Service Worker St. Clare's - DoverFood Service WorkerDover, New JerseyPer diemResponsibilities: Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks. Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties.
Contract Manufacturing Manager Schweid and SonsContract Manufacturing ManagerEast Rutherford, NJ$125,000–$155,000 / yearThe role owns day-to-day and strategic execution across quality, food safety, service, inventory, production, material planning, cost control, cost reduction, vendor relations, commercialization, and continuous improvement. This leader serves as the primary liaison between contract manufacturers and internal functions including Operations, Procurement, Quality, Food Science/ Innovation, Engineering, Finance, Marketing, Sales, and Supply Chain/Logistics.
Operations Manager C.H. Guenther & Son IncOperations ManagerCarlstadt, NJ$103,549–$194,194 / yearThe Technical Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. The Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency.
3Rd Party FSQ Manager Ferrero3Rd Party FSQ ManagerParsippany, NJ$105,000–$168,000 / yearReporting to the NAM 3PO & Supply Chain FSQ Director, the FSQ Manager leads continuous improvement initiatives, drives training efforts, and champions food safety and quality programs throughout the external operations. The 3rd Party Operations (3PO) Food Safety & Quality (FSQ) Manager plays a critical role in safeguarding Ferrero's commitment to delivering safe, high-quality products to consumers.
Senior Specialist Technical Applications Group (TAG) Nestle SASenior Specialist Technical Applications Group (TAG)Bridgewater, NJ$95,000–$120,000 / yearBachelor's degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science, or a related field 3+ years of hands-on product development, formulation, and manufacturing experience involving tablets, capsules, liquids, soft gels, gummies, powders, packaging, or related technologies Demonstrated knowledge of product development, technical and manufacturing processes, and food science principles Experience leading medium-complexity technical projects and working effectively within cross-functional teams Previous manufacturing or factory experience Experience with product scale-up, validation, and technology transfer activities Proficiency in Microsoft Office applications ( Excel, Word, PowerPoint, Outlook) Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences) and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives Ability to be exposed to food allergens and allergen-containing materials Knowledge of food safety, quality, and regulatory requirements. Effective verbal and written communication across technical and non-technical audiences Ability to build collaborative partnerships and influence cross-functional stakeholders Proficiency in data analysis, technical reporting, and decision-making Demonstrated project leadership and prioritization capabilities Experience applying structured problem-solving approaches to technical challenges Knowledge of food safety, quality, and regulatory requirements Ability to manage multiple projects in a fast-paced environment Continuous improvement mindset with a focus on innovation and operational excellence.
Senior Specialist - Technical Applications Group (TAG) Nestle SASenior Specialist - Technical Applications Group (TAG)Bridgewater, NJ$95,000–$120,000 / yearBachelor's degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science, or a related field 3+ years of hands-on product development, formulation, and manufacturing experience involving tablets, capsules, liquids, soft gels, gummies, powders, packaging, or related technologies Demonstrated knowledge of product development, technical and manufacturing processes, and food science principles Experience leading medium-complexity technical projects and working effectively within cross-functional teams Previous manufacturing or factory experience Experience with product scale-up, validation, and technology transfer activities Proficiency in Microsoft Office applications ( Excel, Word, PowerPoint, Outlook) Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences) and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives Ability to be exposed to food allergens and allergen-containing materials Knowledge of food safety, quality, and regulatory requirements. Effective verbal and written communication across technical and non-technical audiences Ability to build collaborative partnerships and influence cross-functional stakeholders Proficiency in data analysis, technical reporting, and decision-making Demonstrated project leadership and prioritization capabilities Experience applying structured problem-solving approaches to technical challenges Knowledge of food safety, quality, and regulatory requirements Ability to manage multiple projects in a fast-paced environment Continuous improvement mindset with a focus on innovation and operational excellence.
Quality Associate/Technician Ancient Crunch Inc.Quality Associate/TechnicianHackettstown, NJThis role performs required testing, conducts inspections, manage product holds, supports customer complaints investigations, and ensures compliance with GMP and regulatory requirements under the U.S. Food and Drug Administration and the Food Safety Modernization Act (FSMA). Ancient Crunch Inc. is the fastest-growing healthy snack brand in the U.S. Our flagship product, MASA Chips, is the #1 selling tallow-fried tortilla chips in premium retailers like Erewhon.
Bakery Operations Manager C.H. GuentherBakery Operations ManagerCarlstadt, New JerseyThe Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. Serve as the technical bakery expert for production teams, providing guidance on ingredient functionality, processing methods, troubleshooting, and best practices.
Production Manager Snack Innovations IncProduction ManagerPiscataway, NJFull timeThe Production Manager plays a critical role in maintaining efficient manufacturing operations by ensuring production schedules are met, resources are effectively utilized, and employees have the tools and support needed to produce safe, high-quality products every day. Food Safety & Regulatory Compliance : Ensure compliance with FDA regulations, the Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), sanitation programs, allergen controls, and customer food safety requirements.
3rd Party FSQ Manager Ferrero International SA3rd Party FSQ ManagerParsippany, NJ$105,000–$168,000 / yearReporting to the NAM 3PO & Supply Chain FSQ Director, the FSQ Manager leads continuous improvement initiatives, drives training efforts, and champions food safety and quality programs throughout the external operations. The 3rd Party Operations (3PO) Food Safety & Quality (FSQ) Manager plays a critical role in safeguarding Ferrero's commitment to delivering safe, high-quality products to consumers.
Supplier Compliance Specialist AAK ABSupplier Compliance SpecialistEdison, NJ$78,840–$96,360 / yearAt the heart of AAK's offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. The role also supports audit readiness, strengthens supplier accountability, and enables informed business decisions by maintaining accurate, complete, and compliant supplier information across the organization.
Quality Specialist FuseGlobalQuality SpecialistBridgewater, New JerseyGuardian of Quality and Compliance by Design following the quality requirements and deliverables for Food Safety initiatives in raw material specifications (mainly RMPS and testing specifications) to full compliance to Quality, Food Safety and Regulatory requirements. Perform Food Safety Assessments and develops pHACCP and rMMS new product/technology projects, including support to factories for implementation.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, MichiganWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.