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About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. What You'll Be Doing: As Executive Chef, you'll be the driving force behind our kitchen operations, overseeing all aspects of culinary creativity, execution, and leadership.

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<h5>Executive Chef Opportunity At Railyard Event Center </h5>Are you a visionary culinary leader ready to take the spotlight in one of the region's most dynamic event destinations? The Railyard Event Center is seeking a passionate, experienced, and innovative Executive Chef to lead our culinary program. This is a rare opportunity to shape an elevated food and beverage experience at a venue known for unforgettable events, exceptional service, and a commitment to quality. Compensation and Benefits: $62,000 - $70,000 / year. Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts. What You'll Be Doing: As Executive Chef, you'll be the driving force behind our kitchen operations, overseeing all aspects of culinary creativity, execution, and leadership. You'll: <ul><li>Design and execute creative, high-quality menus tailored to a wide variety of events. </li><li>Lead by example, mentoring a talented culinary team and managing the Sous Chef. </li><li>Maintain the highest standards in food safety, kitchen cleanliness, and team productivity. </li><li>Monitor food costs, production timelines, and quality benchmarks to optimize kitchen operations. </li><li>Represent the Railyard brand with charisma, both onsite and at select offsite functions. </li><li>Develop and refresh innovative menus aligned with event themes and guest preferences. </li><li>Supervise all food prep, presentation, and kitchen logistics to ensure consistency and quality. </li><li>Oversee kitchen equipment maintenance and enforce safety and sanitation standards. </li><li>Analyze food trends, manage budgets, and maintain historical data (sales mix, cost, production). </li><li>Recruit, train, inspire, and retain a high-performing culinary team. </li><li>Resolve food-related guest concerns with professionalism and urgency. </li><li>Collaborate with front-of-house and event staff to deliver seamless dining experiences. </li></ul>What We're Looking For: <ul><li>Graduate of an accredited culinary program or equivalent experience. </li><li>5+ years of progressive culinary leadership experience, preferably in events or high-volume hospitality. </li><li>Mastery of diverse culinary techniques and current F&B trends. </li><li>Proven team leadership and staff development experience. </li><li>Excellent organizational, analytical, and communication skills. </li><li>Tech-savvy with proficiency in Microsoft Office and Google Suite. </li></ul>At The Railyard Event Center, we blend historic charm with modern sophistication to host a wide range of memorable events. We're more than just a venue — we're a creative hub where culinary excellence plays a starring role. Come join a passionate team, elevate your career, and help us redefine event dining. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

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