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The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

“Come as friends, leave as family”Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.At QED Hospitality, we believe exceptional food and beverage experiences are built on more than service alone — they are built on passion, precision, creativity, and the ability to make every guest feel something memorable.As the Food & Beverage partner for James B. Beam Distilling Co., we operate with a deep respect for Kentucky heritage, genuine hospitality, and the unique character of the places we serve. Our concepts are not one-size-fits-all. They are thoughtfully developed, regionally inspired, and rooted in the story of the destination. Who We're Looking ForWe are seeking a driven, polished, and detail-oriented Sales Manager to help grow private dining, catering, and special events business. This role is ideal for a hardworking hospitality professional who thrives on building relationships, driving revenue, and bringing events to life through strong salesmanship, strategic pricing, and seamless execution. The right candidate loves the excitement of bringing in new business, creating momentum, and turning opportunities into unforgettable guest experiences. This position requires initiative, organization, confidence, and a genuine passion for hospitality and creating moments that matter. As the Sales Manager, you will lead event business on property through proactive outreach, relationship development, thoughtful pricing strategies, and close collaboration with our culinary and operations teams. You will serve as the primary connection between clients and the property, ensuring every event is not only successfully sold, but flawlessly executed from start to finish. This is more than a sales role. It is an opportunity to help create lasting memories, grow business, and be part of a team that takes pride in bringing people together. KEY RESPONSIBILITIES:  <ul><li>Prospecting, developing, and securing new private dining, catering, and special events business</li><li>Building strong relationships with corporate clients, social hosts, planners, and community partners</li><li>Responding to inquiries with professionalism, urgency, and a hospitality-first mindset</li><li>Conducting site visits and property tours that effectively showcase The Kitchen Table and the JBBDCo experience</li><li>Preparing proposals, pricing, and event packages that align with both client needs and revenue goals</li><li>Serving as the main point of contact between clients and internal teams including culinary, service, and operations</li><li>Creating Banquet Event Orders (BEOs) and ensuring all event details are communicated accurately and completely</li><li>Collaborating on floorplans, rental orders, timelines, and setup requirements based on each event’s unique needs</li><li>Leading weekly BEO meetings and ensuring action items are completed on time</li><li>Supporting event setup, execution, and breakdown to ensure a smooth and polished guest experience</li><li>Supervise staff during events and help maintain service standards</li><li>Confirming billing details and finalizing payments either before or after events</li><li>Maintain accurate records of business booked, forecasted revenue, and client follow-up</li></ul> REQUIRED QUALIFICATIONS: <ul><li>Must be at least 21 years of age</li><li>Minimum 2 years of experience Sales/Management</li><li>Prior experience in private events, high-volume restaurants, and/or fine dining preferred</li><li>Proven success in selling, negotiating, prospecting, and presenting</li><li>Strong customer service skills with exceptional attention to detail</li><li>Ability to manage financials for both booked and forecasted business</li><li>Solid knowledge of food and beverage service, menu presentation, and hospitality etiquette</li><li>Strong organizational and coordination skills, including the ability to manage timelines, priorities, and event details simultaneously</li><li>Proficient computer and admin skills, including working knowledge of business systems and event documentation</li><li>Ability to read and execute BEOs with accuracy and care</li><li>Professional appearance and grooming standards</li><li>Ability to work 50–55 hours per week</li><li>Flexibility to work early mornings, late nights, weekends, and holidays</li><li>A calm, solutions-oriented approach when working under pressure</li></ul> PREFERRED QUALIFICATIONS: <ul><li>Bachelor’s degree preferred</li><li>Banquet/Event Management experience </li><li>Experience in luxury sales, or convention services a strong plus</li><li>Familiarity with Tripleseat is preferred</li><li>Experience with google drive and documents</li><li>Familiarity with Toast</li></ul> Physical, Mental, and Environmental DemandsThis role requires the ability to move throughout the restaurant, event spaces, and property as needed. The Sales Manager must be able to stand and walk for extended periods, up to 12 hours, and lift up to 50 pounds when necessary. The position also requires manual dexterity and coordination to operate restaurant and office equipment.Because events are dynamic and fast-paced, the ideal candidate must be able to remain composed in high-pressure situations, respond to visual and verbal cues quickly, and adapt as needs change throughout service and event execution. About The Kitchen Table at JBBDCoCome as friends, leave as family. Steeped in history and known for its commitment to craft innovation and world-class whiskey making, James B. Beam Distilling Co. is one of Kentucky’s most iconic destinations and a beloved part of the American whiskey tradition. QED Hospitality is proud to partner with JBBDCo as the Food & Beverage provider, helping to showcase the full range of hospitality experiences available on campus.The Kitchen Table was inspired by the Noe family tradition of hospitality and is designed to be a welcoming restaurant and event space that reflects the spirit of Kentucky, the legacy of Jim Beam, and the power of genuine connection. It is an immersive destination where guests can gather, celebrate, and experience elevated hospitality in a setting unlike any other on the Bourbon Trail.

The Kitchen Table

Event Sales Manager

Administrative Skills

BeOS Operating System

Billing

Business Growth

Business Solutions

Catering Services

Commercial Real Estate

Computer Skills

Culinary Operations

Customer Relations

Customer Support/Service

Detail Oriented

Documentation

Event Management

Financial Management

Food Services

Food and Beverage Industry

Forecasting

Lift/Move 50 Pounds

Manual Dexterity

Negotiation Skills

Office Equipment

Organizational Skills

People Management

Pricing

Product Pricing

Proposal Writing

Record Keeping

Rentals

Restaurant

Revenue Forecasting

Sales

Sales Management

Sales Prospecting

Systems Administration/Management

Time Management

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This includes performing administrative tasks such as maintaining documents, directing incoming calls, providing reports, and supporting a variety of other functions to ensure that the warehouse is providing Core-Mark customers with exceptional service and quality. Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift.

HOUR

1411220, No, 6930, 3921, 1, 0.0, 0.0, 27-May-2026, Warehouse Associate- Hiring Event 5/28/2026, CM Louisville, KY (2251), We Deliver the Goods:<ul><li>Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more</li><li>Growth opportunities performing essential work to support America's food distribution system</li><li>Safe and inclusive working environment, including culture of rewards, recognition, and respect</li></ul>Why Join Core-Mark?Core-Mark emphasizes personal growth and development for all associates. We believe that when you succeed, the company succeeds. We promote internally whenever possible and provide frequent training opportunities in several formats to help you meet your personal and career goals.Warehouse 2nd shiftPosition Summary:Accurately and efficiently pick product and prepare orders for shipment observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Works independently and communicates well with other departments (verbally/written/computer) to move work through the system in an organized fashion. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.<ul><li>Sunday- Thursday 1pm start time</li><li>Pay Rate $19.00</li><li>Opportunity for uncapped incentive based on selection speed</li></ul>Warehouse TOC Admin- 2nd shiftPosition Summary:As the TOC (Tactical Operations Center) Admin, you will support the operations team in improving production processes and maintaining daily business. This includes performing administrative tasks such as maintaining documents, directing incoming calls, providing reports, and supporting a variety of other functions to ensure that the warehouse is providing Core-Mark customers with exceptional service and quality.<ul><li>Pay: $21-$23 Depending on experience</li><li>2nd Shift, Sunday - Thursday, 1pm start time.</li></ul>Warehouse Freezer Picker/Packer- 3rd shiftPosition Summary:Accurately and efficiently pick product and prepare orders for shipment observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Works independently and communicates well with other departments (verbally/written/computer) to move work through the system in an organized fashion. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.<ul><li>Pay Rate- $19.00 with $4 premium = $23 pr hr</li><li>Shift Sunday- Thursday 7pm start time (Max 12 hours, typical 8-10 hours)</li><li>The cooler and freezer environments can range from 36°F (2°C) to -10°F (-23°C). Freezer jackets are provided.</li></ul>Warehouse Inventory Control-Position Summary:As an Inventory Control Coordinator, you will monitor and maintain the accuracy and adequacy of Operating Company inventories. The Inventory Control Coordinator compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.<ul><li>Pay: $17/hr</li><li>Shift: Monday - Friday, 6am - 2:30pm</li></ul>Facility Maintenance MechanicPosition Summary:The Mechanic, Maintenance is responsible for repairs, adjustments, and ongoing maintenance of facilities. Performs general electrical and/or repairs of and various equipment on company premises. Conduct periodic inspections to determine maintenance work required. Maintains all equipment necessary to perform work.<ul><li>Shift: Sunday- Thursday 5pm - 1:30am (could flex when helping out team)</li><li>Pay: $26 per hour</li><li>Location: 439 Park Loop Rd. Shepherdsville, KY 40165</li></ul>Warehouse Stocker- DaysPosition Summary:The Warehouse, Worker performs shipping and/or receiving functions in a timely manner while maintaining inventory and warehouse work areas, observing all safety regulations, and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.<ul><li>1st shift Monday- Friday 6am start time</li><li>Pay $17.00 Per/Hr</li><li>145778BR, 439 Park Loop Rd, Shepherdsville, Kentucky (KY), 2nd Shift, Full Time, Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement., High School Diploma/GED or Equivalent.</li></ul>Must be able to work the scheduled/assigned times and required overtime for the position.Able to stand, walk, reach, and lift repeatedly throughout shift.Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift.Able to work in multi-temperature environments, i.e., cooler, freezer and dry.Able to obtain certifications for powered equipment, such as Forklift operation.Pass post offer drug test and criminal background check., Core-Mark, Warehouse, 6 - 12 months warehouse and / or production work experience.OSHA Forklift operator certificate.Foodservice distribution or related industry experience.,Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Our reputation of empowering customers, employees, and communities has allowed us to build over $23 Billion in revenue. Through our distribution centers, we offer a full range of products, programs, and solutions to customers across the U.S. and Canada., Click Here for Benefits Information

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Event Sales Manager The Kitchen Table

Warehouse Associate- Hiring Event 5/28/2026 Performance Food Group Co

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