UNKNOWN

FEED

The ideal candidate brings strong leadership experience in large-scale catering, banquet operations, or institutional food service, with a proven ability to manage high-volume events, drive client satisfaction, and ensure operational excellence in a fast-paced environment. This role oversees complex catering services across campus, supporting residential dining, retail operations, and full-service catering for university and community events.

Job OverviewWe are seeking an experienced Senior Catering Manager to lead high-volume catering operations within a dynamic university dining environment in Johnson City, Tennessee. This role oversees complex catering services across campus, supporting residential dining, retail operations, and full-service catering for university and community events.The ideal candidate brings strong leadership experience in large-scale catering, banquet operations, or institutional food service, with a proven ability to manage high-volume events, drive client satisfaction, and ensure operational excellence in a fast-paced environment.Key Responsibilities<ul><li>Lead and oversee daily catering operations, including planning, production, delivery, and execution of events </li><li>Manage high-volume catering sales and service delivery, including VIP and multi-event days </li><li>Partner with clients to design customized catering and conference service experiences </li><li>Supervise and develop catering staff through scheduling, delegation, training, and performance management </li><li>Ensure accuracy and quality across all catering orders, event sheets, and service execution </li><li>Oversee inventory, procurement, invoicing, and product delivery processes </li><li>Manage budgets and control costs across labor, food, equipment, and materials </li><li>Maintain compliance with food safety, sanitation, and workplace safety standards </li><li>Coordinate with culinary, sales, and front-of-house teams to ensure seamless service delivery </li><li>Utilize workforce management systems (e.g., Kronos or similar) for scheduling and payroll oversight </li></ul>Qualifications<ul><li>Bachelor's degree or equivalent professional experience </li><li>Minimum 3 years of experience in catering, food service management, or food production</li><li>Minimum 3 years of supervisory or management experience in a catering or hospitality environment </li><li>Proven experience managing high-volume catering operations ($1.5M+ annual catering or equivalent scale)</li><li>Experience executing multiple events per day, including VIP or high-profile functions </li><li>Strong background in labor management, cost control, and operational planning </li><li>Experience collaborating across sales, culinary, and service teams </li></ul>Preferred ExperienceExperience in one or more of the following environments is highly desirable:<ul><li>University or campus dining services </li><li>Hospital or healthcare food service operations </li><li>Corporate dining or large-scale catering programs </li><li>Conference centers, banquet operations, or hospitality catering companies </li></ul>Benefits<ul><li>Sign-on bonus eligibility (details provided during the interview process) </li><li>Relocation assistance available </li><li>Comprehensive benefits package including: </li><li><ul><li>Medical, dental, and vision insurance </li><li>401(k) with employer match </li><li>Paid time off and company holidays </li><li>Career development and tuition assistance programs </li><li>Wellness and employee support programs </li></ul></li></ul>Why Join UsThis is a leadership opportunity within a high-impact university dining program where catering plays a central role in campus life. You will lead a skilled team, manage large-scale events, and contribute directly to service excellence, operational growth, and client satisfaction.

BlackStar

Catering Manager – University Dining & High-Volume Events

Billing

Budget Management

Catering Services

Cost Control

Customer Satisfaction

Dental Insurance

Food Production

Food Safety

Food Services

Healthcare

Hospital

Hospitality and Tourism

Kronos Products

Leadership

Maintain Compliance

Operations

Operations Planning

People Management

Performance Management

Purchasing/Procurement

Retail Operations

Safety Compliance

Safety Standards

Safety/Work Safety

Sales

Sanitation

Service Delivery

Team Lead/Manager

Vision Plan

Workforce Management

Manatal

This role is responsible for managing catering sales, event execution, food production coordination, staffing, budgeting, and client satisfaction across a wide range of campus and VIP events. The ideal candidate brings strong leadership skills, hands-on operational experience, and the ability to manage multiple events simultaneously in a fast-paced hospitality setting.

<h1>Catering Manager –  Dining & Events</h1><h2>Location</h2>Johnson City, Tennessee<h2>Position Overview</h2>We are seeking an experienced Catering Manager to oversee high-volume catering operations within a dynamic university dining environment. This role is responsible for managing catering sales, event execution, food production coordination, staffing, budgeting, and client satisfaction across a wide range of campus and VIP events.The ideal candidate brings strong leadership skills, hands-on operational experience, and the ability to manage multiple events simultaneously in a fast-paced hospitality setting.<h2>Key Responsibilities</h2><ul><li>Oversee daily catering operations, ensuring successful planning and execution of events</li><li>Manage high-volume catering functions, including VIP and special events</li><li>Coordinate closely with culinary, catering sales, conference services, and front-of-house teams</li><li>Supervise catering staff, including scheduling, training, coaching, and performance management</li><li>Ensure timely and accurate delivery of catering services and event setups</li><li>Monitor labor costs, inventory, equipment usage, and operational expenses to maintain budget goals</li><li>Support catering revenue growth through strong client service and operational excellence</li><li>Manage invoice processing, procurement coordination, and event documentation</li><li>Maintain compliance with food safety, sanitation, and workplace safety standards</li><li>Handle multiple events simultaneously while maintaining high service standards</li><li>Utilize workforce management and scheduling systems to support labor planning and payroll processes</li></ul><h2>Qualifications</h2><ul><li>Bachelor's degree preferred</li><li>Minimum 3 years of experience in catering, hospitality, food production, or food service management</li><li>Minimum 3 years of leadership or supervisory experience within catering or hospitality operations</li><li>Experience managing high-volume catering programs and multiple concurrent events</li><li>Experience supporting VIP or high-profile events preferred</li><li>Strong background in budget management, labor control, inventory management, and operational planning</li><li>Excellent communication, organization, and problem-solving skills</li><li>Experience with workforce management or timekeeping systems such as Kronos is a plus</li><li>Ability to work in a fast-paced, customer-focused environment</li></ul><h2>Preferred Skills</h2><ul><li>Catering management</li><li>Catering sales and event coordination</li><li>Food production and service operations</li><li>Inventory and procurement management</li><li>Labor cost control and budgeting</li><li>Staff scheduling and payroll coordination</li><li>Conference and event services</li><li>Food safety and sanitation compliance</li><li>Client relationship management</li></ul><h2>What's Offered</h2><ul><li>Competitive compensation package</li><li>Relocation assistance</li><li>Comprehensive benefits package including medical, dental, vision, and retirement plans</li><li>Paid time off and company holidays</li><li>Career development and growth opportunities</li><li>Tuition reimbursement programs</li></ul><h2>Work Environment</h2>This position operates within a high-volume university dining and catering environment and requires flexibility to support evenings, weekends, and special events as needed.

Jobsonboard

Catering Manager – University Dining & Events

Budgeting

Coaching

Communication Skills

Concurrency

Concurrent Programming Language Family

Customer Relations

Customer Relationship Management (CRM)

Customer Service Operations

Documentation

Event Management

Inventory Costs

Inventory Management

Kronos Workforce Scheduler

Operational Expenditure (OPEX)

Payroll Administration

Payroll Management

Problem Solving Skills

Procurement Management

Revenue Growth

Sales Management

Time Management

Time Management Software

ADAPTED_NOW

The Child Watch Team Member is responsible for the safety and supervision of children while their parents are participating in on-site recreation activities/classes at Morristown Landing Recreation & Events. Morristown Landing Recreation & Events is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.

CHILD WATCH TEAM MEMBER - Morristown Landing Recreation & EventsMCC SFM, LLCLOCATION: Morristown, TNDEPARTMENT: OPERATIONSREPORTS TO: MEMBERSHIP & FITNESS DIRECTORSTATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY:Morristown Landing Recreation & Events is a multi-sport sport, recreation and entertainment facility in Morristown, TN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Morristown Landing Recreation & Events is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Child Watch Team Member is responsible for the safety and supervision of children while their parents are participating in on-site recreation activities/classes at Morristown Landing Recreation & Events. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:<ul><li style="color:#000000;line-height:normal">Directly align with the venue's Mission Statement and Core Values </li><li style="color:#000000;line-height:normal">Plan and execute age-appropriate activities</li><li style="color:#000000;line-height:normal">Clearly and effectively communicate with parents, children, and Team Members</li><li style="color:#000000;line-height:normal">Provide a safe and nurturing environment for children </li><li style="color:#000000;line-height:normal">Supervise and engage children in educational and recreational activities</li><li style="color:#000000;line-height:normal">Communicate with parents regarding their child's wellbeing</li><li style="color:#000000;line-height:normal">Maintain a clean and organized childcare environment</li><li style="color:#000000;line-height:normal">Report all accidents, safety hazards, or conflicts to your supervisor immediately</li><li style="color:#000000;line-height:normal">Additional tasks assigned by management</li></ul>THE IDEAL CANDIDATE HAS:<ul><li style="color:#000000;line-height:normal">Previous experience working with children</li><li style="color:#000000;line-height:normal">Experience and success in customer service </li><li style="color:#000000;line-height:normal">Proven problem solving and conflict resolution skills</li><li style="color:#000000;line-height:normal">Action-oriented personality </li></ul>MINIMUM QUALIFICATIONS:<ul><li style="color:#000000;line-height:normal">Must be able to work nights, weekends and holidays</li><li style="color:#000000;line-height:normal">Excellent communication skills, both verbal and written</li><li style="color:#000000;line-height:normal">Ability to maintain focus in a high-volume, fast-paced environment</li><li style="color:#000000;line-height:normal">Must be detail-oriented and have outstanding organizational skills</li><li style="color:#000000;line-height:normal">Ability to remain calm and focused in difficult and stressful situations</li><li style="color:#000000;line-height:normal">Commitment to the safety and wellbeing of others</li></ul>WORKING CONDITIONS AND PHYSICAL DEMANDS:<ul><li style="color:#000000;line-height:normal">Must be able to lift 20 pounds waist high</li><li style="color:#000000;text-align:justify;line-height:normal">May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bend</li><li style="color:#000000;line-height:normal">Will be required to operate a computer</li><li style="color:#000000;line-height:normal">Facility has intermittent noise</li></ul>

Event Jobs in Greeneville, TN

Resume Resources

Get noticed by top employers!

Event Jobs in Greeneville, TN

Catering Manager – University Dining & High-Volume Events BlackStar

Catering Manager – University Dining & Events Jobsonboard

Child Watch Team Member - Morristown Landing Recreation and Events The Sports Facilities Companies

Resume Resources