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Rocky Mount Event Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. Rocky Mount Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rocky Mount, NC.

FOOD & BEVERAGE TEAM MEMBER - Rocky Mount Event CenterRMCF SFM, LLCLOCATION: Rocky Mount, NCDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY:Rocky Mount Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rocky Mount, NC. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Rocky Mount Event Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:We are looking for positive individuals to assist with our concessions areas to provide quality service as well as consistent products.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:<ul><li style="color:#000000">Assist customers as needed with outstanding customer service</li><li style="color:#000000">Operate an electronic cash register and credit card machine</li><li style="color:#000000">Perform basic mathematical computations</li><li style="color:#000000">Balance drawer and manage daily income</li><li style="color:#000000">Communicate with the public in a tactful, polite, and friendly manner</li><li style="color:#000000">Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers </li><li style="color:#000000">Pick up dishes, glasses, eating utensils, and trash in dining and concession areas </li><li style="color:#000000">Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment </li><li style="color:#000000">Take and record temperature of food to ensure proper temperature controls in the transportation of food </li><li style="color:#000000">Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas </li><li style="color:#000000">Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of tables and event space</li><li style="color:#000000">Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc. </li><li style="color:#000000">Alert management immediately regarding mistake or adjustment to the cash drawer</li></ul>MINIMUM QUALIFICATIONS:<ul><li style="color:#000000">Must be at least 18 years of age</li><li style="color:#000000">Must be able to work weekends</li><li style="color:#000000">Prior experience operating a cash register and balancing a cash drawer</li><li style="color:#000000">Ability to communicate in a positive, friendly manner with patrons</li><li style="color:#000000">One year of customer service experience with general public preferred</li></ul>WORKING CONDITIONS AND PHYSICAL DEMANDS:<ul><li style="color:#000000">Occasionally required to climb or balance; stoop, kneel, crouch, or crawl </li><li style="color:#000000">Must occasionally lift, pull, push, and/or move 50 pounds waist high</li><li style="color:#000000">Exposure to cleaning chemicals that must be handled with extreme caution</li><li style="color:#000000">While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, cold and humid conditions</li></ul>

The Sports Facilities Companies

Concessions Team Member - Rocky Mount Event Center

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Our Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations.

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About the job Executive Chef / Kitchen Leader (Event and Hospitality Team) Overview The Wilkinson Firm is expanding its hospitality division and seeking an experienced Executive Chef or Kitchen Leader to support our hotel and event venue partners across the Greenville area. This role is built for a culinary professional who can step into a fast-paced environment, lead from the front, and bring structure, consistency, and accountability to kitchen operations from day one. If you take pride in running a tight kitchen, developing your team, and executing high-quality service under pressure, we want to talk to you. What You'll Be Doing <ul><li>Lead kitchen execution for banquets, events, and hospitality partner operations</li><li>Supervise, coach, and support kitchen staff before and during service</li><li>Uphold food quality, presentation, and consistency standards across every plate</li><li>Strengthen kitchen systems, prep flow, and back of house organization</li><li>Maintain food safety, sanitation, and cleanliness compliance</li><li>Partner directly with venue leadership to meet event and operational goals</li></ul> What We Offer <ul><li>$22 to $32 per hour, based on verifiable experience and credentials</li><li>Immediate placement opportunities with established hotel and event partners</li><li>Consistent event-based scheduling with clear growth potential</li><li>Exposure to high volume, high profile events across Pitt County</li><li>Long-term placement opportunities with partner venues based on performance</li><li>Ongoing hospitality training and leadership development</li><li>A supportive team environment with a clear leadership structure and real accountability</li></ul> Qualifications <ul><li>3 or more years of kitchen leadership experience (Executive Chef, Sous Chef, or equivalent)</li><li>Banquet, catering, or hotel kitchen experience strongly preferred</li><li>Strong leadership, communication, and problem solving skills</li><li>Proven ability to perform under pressure in fast-paced environments</li><li>Reliable, professional, and solutions oriented</li></ul> Important Note If you are a line cook or early in your culinary career, please apply to our Cook and Event Staff roles instead. This position is specifically for experienced kitchen leaders ready to run a service. About The Wilkinson Firm Hospitality Division The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations. We are not a temp agency. We are a professional staffing partner that places experienced, vetted hospitality talent into environments where execution, presentation, and reliability matter. Our Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. What sets our hospitality division apart: <ul><li>Premium placements only. We staff hotels, banquet operations, and event venues that expect a higher standard. Every candidate we place represents our firm and our partner brands.</li><li>Real vetting, real standards. Verifiable experience, professional references, and a structured interview process. We do not send unqualified people into your kitchen, and we do not put our chefs into unprofessional environments.</li><li>Career pathways, not just shifts. Many of our placements transition into long-term roles with our partner venues. Strong performers move into permanent leadership positions.</li><li>Backed by a full HR firm. Behind our hospitality division is The Wilkinson Firm's SHRM-certified HR operation, which means professional onboarding, fair pay practices, real payroll infrastructure, and a support team you can actually reach.</li><li>Rooted in Greenville. Our presence here is built on long-standing local relationships and a long-term commitment to Pitt County's hospitality and tourism economy.</li></ul> When you work with TWF Hospitality, you are joining a firm that takes your career, your craft, and your reputation seriously. Ready to Apply? Submit your resume and a brief note about your kitchen leadership experience. Qualified candidates will be contacted directly to schedule an interview. The Wilkinson Firm is an equal opportunity employer. We welcome applicants of all backgrounds and are committed to building a diverse, professional, and high performing hospitality team.

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Concessions Team Member - Rocky Mount Event Center The Sports Facilities Companies

Executive Chef / Kitchen Leader (Event and Hospitality Team) The Wilkinson Firm

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