Food Safety & Quality Assurance Manager DO & CO AGFood Safety & Quality Assurance ManagerDes Plaines, IL$110,000–$135,000 / yearWe are seeking an experienced and detail-oriented Food Safety & Quality Assurance Manager to lead our facilitys food safety, and hygiene programs. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
NewSanitation & Food Safety Program Specialist, US DO & CO AGSanitation & Food Safety Program Specialist, USDes Plaines, IL$90,000–$115,000 / yearThe ideal candidate is a hands-on food safety professional who can assess complex production environments, identify sanitation and microbiological risks, lead root-cause investigations, and translate technical requirements into practical, sustainable solutions. Bachelor's degree in Food Science, Microbiology, Food Safety, Biology, Environmental Health, Public Health, Food Engineering, or a related discipline; equivalent relevant experience may be considered.
Food Server - Hugo''s Frog bar and Chop House (Full Time) River Cree Resort & CasinoFood Server - Hugo''s Frog bar and Chop House (Full Time)Des Plaines, ILPosition Summary: The Waitstaff serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Each Waitstaff employee is responsible for ensuring the successful delivery of the Gibson's Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality and Value.
Food Runner (Full Time) TEN Lounge Rivers Casino CareersFood Runner (Full Time) TEN LoungeDes Plaines, IllinoisWorks in assigned area, taking drink orders, presenting drinks to customers, clearing tables and serving food. Maintains a clean station at all times and performs assigned side work duties such as stocking coffee, glasses, cream, sugar, beverage napkins, etc.
Food Runner (Full Time) TEN Lounge River Cree Resort & CasinoFood Runner (Full Time) TEN LoungeDes Plaines, ILWorks in assigned area, taking drink orders, presenting drinks to customers, clearing tables and serving food. Maintains a clean station at all times and performs assigned side work duties such as stocking coffee, glasses, cream, sugar, beverage napkins, etc.