Executive Sous Chef (Buffet) Feather Falls CasinoExecutive Sous Chef (Buffet)Oroville, CAFull timePerforms as a team member with cooks, dishwashers, supervisors, and pertinent culinary associates in producing a smoothly and efficiently run operation on a scheduled shift. Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
EXECUTIVE CHEF Sierra Nevada Brewing CompanyEXECUTIVE CHEFChico, CA$73,838–$115,188 / yearAdditionally, the Executive Chef, who will report to the Food and Beverage General Manager, is responsible for overseeing menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Executive Chef is a position whose responsibilities include, but are not limited, focusing on all Back of the House operations, hospitality, food quality, food costs, cleanliness, training, and maintaining a welcoming environment for our guests and employees.
SOUS CHEF Sierra Nevada Brewing CompanySOUS CHEFChico, CA$21.09–$32.58 / hourThe Sous Chef, who will report to the Executive Chef, is responsible for contributing to menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Sous Chef''s responsibilities include, but are not limited, supporting the Executive Chef in all Back of the House operations, hospitality, food quality, food costs, inventory, cleanliness, and maintaining a welcoming environment for our guests and employees.
BOH Line Attendant Buffet Feather Falls CasinoBOH Line Attendant BuffetOroville, CAFull timeEssential Duties and Responsibilities include, but are not limited to the following: Stock, prep and cook food station ingredients with appropriate back-up stock, for Dreamcatcher offerings. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Line Cook III Brewery Feather Falls CasinoLine Cook III BreweryOroville, CAFull timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Brewery Cook II Feather Falls CasinoBrewery Cook IIOroville, CAFull timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.