Feather Falls CasinoExecutive Sous Chef (Buffet) Feather Falls CasinoExecutive Sous Chef (Buffet)Oroville, CAFull timePerforms as a team member with cooks, dishwashers, supervisors, and pertinent culinary associates in producing a smoothly and efficiently run operation on a scheduled shift. Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
Sierra Nevada Brewing CompanyEXECUTIVE CHEF Sierra Nevada Brewing CompanyEXECUTIVE CHEFChico, CA$73,838–$115,188 / yearAdditionally, the Executive Chef, who will report to the Food and Beverage General Manager, is responsible for overseeing menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Executive Chef is a position whose responsibilities include, but are not limited, focusing on all Back of the House operations, hospitality, food quality, food costs, cleanliness, training, and maintaining a welcoming environment for our guests and employees.
Feather Falls CasinoSushi Chef (Brewery) Feather Falls CasinoSushi Chef (Brewery)Oroville, CAFull timeResponsible for maintaining a clean work station that is free of clutter, to include wiping the cutting board after each piece of fish is cut or roll is made and properly storing perishable items. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to define problems, collect data, establish facts and draw valid conclusions.
Feather Falls CasinoBOH Line Attendant Buffet Feather Falls CasinoBOH Line Attendant BuffetOroville, CAFull timeEssential Duties and Responsibilities include, but are not limited to the following: Stock, prep and cook food station ingredients with appropriate back-up stock, for Dreamcatcher offerings. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Feather Falls CasinoLine Cook III Brewery (Part Time) Feather Falls CasinoLine Cook III Brewery (Part Time)Oroville, CAPart timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Feather Falls CasinoCook II (Brewery) Feather Falls CasinoCook II (Brewery)Oroville, CAFull timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Sierra Nevada Brewing CompanyEVENT PREP COOK Sierra Nevada Brewing CompanyEVENT PREP COOKChico, CA$16.90–$22.17 / hourThe Event Cook, reporting to either our Banquet Chef or a Sous Chef, will work closely with all other positions in the Back of the House operations to receive, prep, and organize food as well as wash and sanitize equipment, plates, utensils, and spaces in order to maintain proper BOH operations for the continuity of the guest experience. The Event Cook is a member of the Onsite Events team, which manages the food service for an array of events such as ticketed events, company sponsored events, conferences, banquets, fundraisers and all other private events.