Porter Legends Hospitality, LLCPorterFt. Lauderdale, FLn \n\u202f \n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues. POSITION: Porter, Part Time \n \nDEPARTMENT: Food & Beverage \n \nREPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef \n \nFLSA STATUS: Non-Exempt \n \nLEGENDS GLOBAL \n \nLegends Global is the premier partner of the world's greatest live events, venues, and brands.
NewSteward (Dishwasher) Renaissance Fort Lauderdale Marina HotelSteward (Dishwasher)Fort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Cook (Part Time, Evenings) Nicklaus Children's HospitalCook (Part Time, Evenings)Miami, FLPrepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.
Steward LegendsStewardFort Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
Porter LegendsPorterFort Lauderdale, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Role: This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations.
NewLine Cook Grove Bay Hospitality GroupLine CookMiami Beach, FLFull timeOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
["Steward","Steward"] ASM Global["Steward","Steward"]Fort LauderdaleOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is poweredby our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
Steward (Dishwasher) AC Miami WynwoodSteward (Dishwasher)Miami, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Steward Legends GlobalStewardFt. Lauderdale, FloridaMaintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. . .
Porter Legends GlobalPorterFt. Lauderdale, FloridaThis position supports food and beverage operations for facility events bymaintainingcleanliness,assistingwith event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
bartender Joe's Stone CrabbartenderMiami, FL$15.45–$28.34 / hourThe Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Steward Dishwasher HHM HospitalitySteward DishwasherMiami, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Prep Cook Major Food GroupPrep CookMiami, FL$16–$18 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared "your way", and fresh gelato served table-side.
Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84Pastry/Pantry Cook (earn up to 700/wk)Fort Lauderdale, FL$14–$18 / hourMust enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
Restaurant Manager Major Food GroupRestaurant ManagerMiami, FL$70,000–$80,000 / yearTheir deep friendship and trailblazing partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a thrillingly modern, celebratory approach to luxury lifestyle experiences. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewServer- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! Hyatt Hotels CorpServer- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE!Miami, FLOur iconic towers overlook the Miami River and our ideal downtown location puts you steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena). Share Server- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on LinkedIn Tweet Server- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on Facebook Share Server- Restaurant | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! via Email.
NewLine Cooks- Grill/Assemble The Village TavernLine Cooks- Grill/AssemblePembroke Pines, FloridaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Food & Beverage Supervisor (La Trattoria & Town Center) Fisher Island Club IncFood & Beverage Supervisor (La Trattoria & Town Center)FLOur private membership-only club boasts a beach club with one of the countrys only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
NewLine Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Culinary Director | Exciting Opening | Miami One HausCulinary Director | Exciting Opening | MiamiMiami, FloridaThis is a rare chance to shape the culinary identity of one of Miami’s most exciting luxury hospitality concepts, working alongside a forward-thinking leadership team in an environment built for creativity, growth, and innovation. This is a hands-on, leadership-driven role responsible for overseeing menu development, operational strategy, and team growth, with a clear path to transition into a Culinary Director position as the property evolves.