Dishwasher ClubCorp USA IncDishwasherTrophy Club, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
NewCook Westin Dallas Fort Worth AirportCookIrving, TexasFull timeLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
Line Cook | Part-Time| Theatre at Grand Prairie Music Venue Oak View GroupLine Cook | Part-Time| Theatre at Grand Prairie Music VenueGrand Prairie, TX$15–$18 / hourAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Part-Time Line Cook Legends Hospitality, LLCPart-Time Line CookTXProfessional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Full-Time Line Cook Legends Hospitality, LLCFull-Time Line CookTXProfessional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Line Cook | Part Time| Theatre at Grand Prairie Music Venue Oak View GroupLine Cook | Part Time| Theatre at Grand Prairie Music VenueGrand Prairie, TX$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook (Part-Time) Cowboys Club - Private Members Club Legends Hospitality, LLCLine Cook (Part-Time) Cowboys Club - Private Members ClubTXIn addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000-seat, indoor stadium that will provide facilities for use by the Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility includes the Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.
Cook HHM HospitalityCookIrving, TXMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Discovery Land CompanyCookFort Worth, TexasAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. In addition to its world-class sports performance amenities, the club includes three distinct golf experiences designed by Tom Fazio, including an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course.
Beverage Manager ClubCorp USA IncBeverage ManagerIrving, TXFoster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Culinary Supervisor | $1000 Sign-On Bonus Hyatt Hotels CorpCulinary Supervisor | $1000 Sign-On BonusDallas, TX$25–$30 / hourShare Culinary Supervisor | $1000 Sign-On Bonus on LinkedIn Tweet Culinary Supervisor | $1000 Sign-On Bonus Share Culinary Supervisor | $1000 Sign-On Bonus on Facebook Share Culinary Supervisor | $1000 Sign-On Bonus via Email. We pride ourselves with top-ranking customer service achievements and are ranked on the Fortune 100 Best Companies to Work for 2025, along with Universum's Top 100 Most Attractive Employers.
Manager of Critical Care PCU HCA Healthcare IncManager of Critical Care PCUIrving, TXReferral services for child, elder and pet care, home and auto repair, event planning and moreConsumer discounts through Abenity and Consumer DiscountsRetirement readiness, rollover assistance services and preferred banking partnershipsEducation assistance (tuition, student loan, certification support, dependent scholarships)Colleague recognition programTime Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income. Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services).
PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX Compass Group North AmericaPATIENT FOOD SERVICES MANAGER I - Fort Worth, TXFort Worth, TXMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Patient (Dining) Solutions Support Manager - 100% Nationwide Travel Compass Group North AmericaPatient (Dining) Solutions Support Manager - 100% Nationwide TravelDallas, TX$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Patient Food Services Manager I - Fort Worth, TX Compass Group USA IncPatient Food Services Manager I - Fort Worth, TXFort Worth, TXMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Pastry Cook at AT&T Stadium Legends Hospitality, LLCPastry Cook at AT&T StadiumDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Food & Beverage Manager InvitedFood & Beverage ManagerSouthlake, TXCompletion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.
NewSteward (Dishwasher) Kimpton Harper HotelSteward (Dishwasher)Fort Worth, TexasFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Culinary Director | DFW One HausCulinary Director | DFWFort Worth, TexasThe right person will be equally comfortable developing food and developing chefs—someone who can walk into a kitchen and immediately assess quality and execution, but can also sit with senior leadership and confidently discuss food cost, labor, purchasing, menu engineering, P&L performance and profitability. The group operates a growing portfolio of restaurants across Dallas–Fort Worth and West Texas, with concepts spanning fine dining, polished casual, steakhouses, seafood and sushi, French, Mexican/Tex-Mex, contemporary American cuisine and more.
Line Cook WorldSpringsLine CookThe Colony, TXPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.