SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Los Angeles, CA$27–$28.50 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Chef Park Operations NBCUniversal Media LLCChef Park OperationsUniversal City, CA$75,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
SOUS CHEF (TEMPORARY) Compass Group North AmericaSOUS CHEF (TEMPORARY)Los Angeles, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Pastry Chef - Edwards Lifesciences Compass Group North AmericaPastry Chef - Edwards LifesciencesIRVINE, CA$78,000–$80,000 / yearThis is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day. Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment.
Culinary Chef Haliburton InternationalCulinary ChefOntario CA, CAFull timeUnder the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.
New["Chef Manager - Orange School District","Chef Manager - Orange School District"] Whitsons Culinary Group["Chef Manager - Orange School District","Chef Manager - Orange School District"]Orange$60,000–$65,000 / yearCompetitive pay + opportunities for growthFamily-friendly schedule - no nights, weekends, or major holidaysComprehensive benefits: medical, dental, vision, and retirementPaid time off and professional development opportunitiesA chance to lead with purpose and impact the health and success of students every dayAbout Us:At Whitsons, we believe great food fuels great minds. Computer Skills:All Microsoft Office Suite productsAbility to learn new software programsOther Qualifications, Experience and Competencies:Minimum 3-5 years of high volume food service management experience required.
Sous Chef for Luxury Senior Living Restaurant Calligraphy Westwood VillageSous Chef for Luxury Senior Living RestaurantLos Angeles, CA$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Pastry Sous Chef DO & CO AGPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
Executive Assistant, FOX Alterative Entertainment Production Fox CorporationExecutive Assistant, FOX Alterative Entertainment ProductionLos Angeles, CA$23.50–$26 / hourFOX Entertainment Studios, operates the in-house scripted and unscripted studios behind series such as Animal Control, Best Medicine, The Faithful, and The Way Home, as well as Bento Box Entertainment with animated hits such as Hazbin Hotel and Krapopolis; Studio Ramsay Global with Next Level Chef, Gordon Ramsay's Secret Service and Knife Edge: Chasing Michelin Stars; entertainment studio TMZ; and the independent film label Tideline. A prolific content creator and production partner, FOX Entertainment collaborates with leading studios, creators, and platforms worldwide to produce and distribute premium content at scale across broadcast, streaming, and digital ecosystems, while continuing to grow its portfolio of owned IP and next-generation storytelling formats.
SENIOR COOK / NORTH COUNTY Los Angeles CountySENIOR COOK / NORTH COUNTYLos Angeles County, CA$47,961.84–$64,628.88 / yearFull-time work experience*: monitoring and arranging food inventory based on freshness and expiration dates; cooking complete (breakfast, lunch, and dinner) large quantity meals; preparing and cooking complete (breakfast, lunch, and dinner) meals in accordance with health and safety regulations; ensuring that the utensils and work areas are clean; modifying food items, as necessary, to meet changing demands/needs; preparing food items for the next shift or day. Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions.
Kitchen Lead - Regent Santa Monica Beach InterContinental Hotels Group PlcKitchen Lead - Regent Santa Monica BeachSanta Monica, CA$30.16–$37.70 / hourAdditional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.
Account Executive, Los Angeles (Remote) AIO App IncAccount Executive, Los Angeles (Remote)Los Angeles, CARemoteDeliver tailored demos that connect AIO's capabilities directly to the specific pressures LA operators face — rising food costs, third-party delivery margin compression, California labor law compliance, and the operational chaos of managing multiple revenue channels simultaneously. The operators you will sell to range from multi-unit independent owners running locations in Koreatown to fast-casual concepts scaling across the Westside to ghost kitchen operators managing volume through delivery platforms.
Executive Assistant Fox CorpExecutive AssistantLos Angeles, CA$21–$28.85 / hourTo date, FOX Entertainment's long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob's Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay's Food Stars) in partnership with Gordon Ramsay. The company also established its in-house unscripted studio FOX Alternative Entertainment (The Masked Singer, Snake Oil, I Can See Your Voice, Name That Tune), FOX Entertainment Studios (Animal Control) to develop scripted content, and worldwide content sales unit FOX Entertainment Global.
Executive Assistant Fox CorporationExecutive AssistantLos Angeles, CA$21–$28.85 / hourFOX Entertainment Studios, operates the in-house scripted and unscripted studios behind series such as Animal Control, Best Medicine, The Faithful, and The Way Home, as well as Bento Box Entertainment with animated hits such as Hazbin Hotel and Krapopolis; Studio Ramsay Global with Next Level Chef, Gordon Ramsay's Secret Service and Knife Edge: Chasing Michelin Stars; entertainment studio TMZ; and the independent film label Tideline. A prolific content creator and production partner, FOX Entertainment collaborates with leading studios, creators, and platforms worldwide to produce and distribute premium content at scale across broadcast, streaming, and digital ecosystems, while continuing to grow its portfolio of owned IP and next-generation storytelling formats.
Sous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
Sous Chef | Restaurant in Beverly Hills Novikov Beverly HillsSous Chef | Restaurant in Beverly HillsBeverly Hills, CA$72,000–$85,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Pastry Chef - LA Commissary (Production) TartinePastry Chef - LA Commissary (Production)Los Angeles, California$85,000–$90,000 / yearIn conjunction with the leadership team, properly manage all aspects of pastry and viennoiserie production, service of all pastry- and viennoiserie-related items & maintenance of products, and execute all related administrative tasks. Oversee increased holiday production, trackers, menus, and ordering based on sales from previous years in conjunction with Pastry Ops.
Chef Manager - UCI - Brandywine Aramark Corp.Chef Manager - UCI - BrandywineIrvine, CA$75,000–$78,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFacilities Manager - Restaurant & Event Venue CastawayFacilities Manager - Restaurant & Event VenueBurbank, CA$75,000–$85,000 / yearFull timeManage the inspection, servicing, and repair of all commercial kitchen equipment, including ovens, combi ovens, fryers, grills, ranges, refrigeration units, freezers, cool rooms, dishwashers, ice machines, exhaust hoods, extraction systems, and food preparation equipment. Facilities Manager – Restaurant & Event VenueLocation: Burbank, CA Employment Type: Full-TimeAbout the RoleWe are seeking a proactive, hands-on Facilities Manager to oversee the day-to-day operation, maintenance, and presentation of our restaurant and event venue.
Retail Store Manager JBS USA LLCRetail Store ManagerEncino, CA$70,000–$100,000 / yearAdditionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to-day store operations, and becoming the community''s personal chef and friendly butcher. The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.