CHEF, SUSHI - Inter-American Development Bank - Washington DC Compass Group North AmericaCHEF, SUSHI - Inter-American Development Bank - Washington DCWASHINGTON, DC$65,000–$75,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefNorth Bethesda, MD$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Chef, Sushi - Inter-American Development Bank - Washington DC Compass Group USA IncChef, Sushi - Inter-American Development Bank - Washington DCWashington, DC$65,000–$75,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Cafe Sous Chef Daily Provisions Enterprises LLCCafe Sous ChefBethesda, MDPart timePartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Skilled Chef Beyond GradSkilled ChefWashingtonDepartment: Culinary Position: Culinary, Sous Chef in training - financial mgt Skills Acquisition Duration: 2 months Job Description: [FIRST NAME] will learn various financial concepts related to culinary management; learn methods to control food costs; learn to control payroll costs of various kitchen outlets to achieve maximum profitability; learn to prepare financial forecast; assist in preparing financial reports, including profit and loss statements; schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line; learn requisition process for supplies; assist in the preparation of a wide variety of menu items according to prescribed recipes; learn to adhere to control procedures for cost and quality. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Sous Chef Erickson Senior LivingSous ChefSilver Spring, MD$55,000–$65,000 / yearRiderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef - Culinary Leadership Erickson Senior LivingSous Chef - Culinary LeadershipBethesda, MD$60,000–$70,000 / yearThe Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef - DC YotelSous Chef - DCWashington, District of ColumbiaCoordinates activities and training of cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties: Major Duties & Responsibilities . Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus.
Sous Chef - Employee Dining Room (EDR) Caesars Entertainment IncSous Chef - Employee Dining Room (EDR)Baltimore, MDPartner with Culinary, Banquets, Beverage, Facilities, Marketing, and Casino Operations teams. Previous casino, hotel, resort, employee dining, institutional dining, or banquet experience.
Banquet Chef HHM HospitalityBanquet ChefBethesda, MDDevelop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.
Pastry Chef The Walt Disney CompanyPastry ChefWashington, DCActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef- DC B Hospitality CorpSous Chef- DCWashington DC, DCButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Concessions Sous Chef - M&T Bank Stadium Compass Group North AmericaConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Concessions Sous Chef - M&T Bank Stadium Compass Group USA IncConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef - Bethune - Howard University AramarkSous Chef - Bethune - Howard UniversityWASHINGTON, DC$25–$32 / hourThe Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - Blackburn - Howard University AramarkSous Chef - Blackburn - Howard UniversityWASHINGTON, DC$25–$32 / hourThe Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cafe Chef Union Square Hospitality GroupCafe ChefWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering.
Cafe Chef Daily Provisions Enterprises LLCCafe ChefWashington, DCPart timePartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Cafe Chef USHG CareersCafe ChefWashington, District of ColumbiaPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Catering Sous Chef - Howard University AramarkCatering Sous Chef - Howard UniversityWashington, DC$25–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Res Dining Sous Chef - Towson University - Towson University - Residential Aramark Corp.Res Dining Sous Chef - Towson University - Towson University - ResidentialBaltimore, MD$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
National Geographic Museum - Sous Chef Compass Group North AmericaNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
NewSous Chef - Maryland Tatte Holdings, LLCSous Chef - MarylandRockville, MD$68,000–$81,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
National Geographic Museum - Sous Chef Compass Group USA IncNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Junior Sous Chef Congressional Country ClubJunior Sous ChefBethesda, MDHow we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Assistant Sous Chef Marriott International IncAssistant Sous ChefBethesda, MDUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of ColumbiaIts signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.
Sous Chef - Roland Park College SAGE Dining Services IncSous Chef - Roland Park CollegeBaltimore, MDNights and weekends will be required for this position.
Chef Manager Aramark Corp.Chef ManagerWashington, DC$85,000–$90,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef De Partie The Walt Disney CompanyChef De PartieAnnapolis, MDMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef de Cuisine Dig Inn Restaurant LLCChef de CuisineWashington, DCOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
Food Service Director/Chef Manager SAGE Dining Services IncFood Service Director/Chef ManagerBaltimore, MDSAGE Dining Services is seeking a Food Service Director/Chef Manager for a small, close-knit retirement community in Baltimore's Roland Park area. Ideal candidates will be excellent communicators and inspiring leaders, committed to delivering "Unreasonable Hospitality," where going above and beyond is simply part of the daily routine.
Catering Chef Manager - Howard University Law School AramarkCatering Chef Manager - Howard University Law SchoolWASHINGTON, DC$80,000–$90,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERWashington, DC$79,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef Manager Compass Group USA IncChef ManagerWashington, DC$79,000–$80,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef Manager Taher IncChef ManagerWashington, DCEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
Executive Meeting Manager HEI Hotels and ResortsExecutive Meeting ManagerWashington, DC$55,000–$65,000 / yearKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Winner of the TripAdvisor Certificate of Excellence, our premier boutique hotel offers exceptional hospitality, facilities and accommodations within an inviting, comfortable setting that will make you feel right at home.
Junior Account Executive Compass Group North AmericaJunior Account ExecutiveWashington, DCIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.
Junior Account Executive Compass Group USA IncJunior Account ExecutiveWashington, DCIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.
Sales Executive- DC Baldor Specialty Foods IncSales Executive- DCLanham, MD$80,000–$100,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Sales Executive- Richmond, VA Baldor Specialty Foods IncSales Executive- Richmond, VALanham, MD$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Sales Executive- Baltimore, MD Baldor Specialty Foods IncSales Executive- Baltimore, MDLanham, MDBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
New["Lead Line Cook - 2026","Lead Line Cook - 2026"] American Cruise Lines["Lead Line Cook - 2026","Lead Line Cook - 2026"]WashingtonResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC$28.84–$32 / hourAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
Cook 1 ClubCorp USA IncCook 1Phoenix, MDOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville","Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville","Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville"]Rockville$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge","Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge","Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis","Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis","Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis"]Ellicott City$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte City Center","Prep Cooks, Line Cooks, Dishwashers - Tatte City Center"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte City Center","Prep Cooks, Line Cooks, Dishwashers - Tatte City Center"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon","Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon","Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon"]Arlington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.