35 Results for

Executive Chef Jobs in Phoenix, AZ

Jobs

Phoenix, AZ14 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - This free hiring event is for experienced managers only. - Bring multiple copies of your resume, each employer interviews separately.

New!

Scottsdale, AZ2 days ago

$89,000–$109,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Phoenix, Arizona24 days ago

$100,000–$120,000

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

Phoenix, AZ12 days ago

$100,000–$120,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Avondale, AZ30+ days ago

Full-time

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.

Scottsdale, Arizona30+ days ago

$120–$130 Per Year

The Executive Chef is responsible for leading all back‑of‑house culinary operations while upholding Catch Hospitality Group’s commitment to exceptional food, outstanding service, and a positive, team‑focused culture. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

PHOENIX, AZ13 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.

Paradise Valley, Arizona21 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.

Paradise Valley, AZ20 days ago

Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Phoenix, AZ28 days ago

Chula Seafood Uptown is fishing for a driven, detail-oriented Sous Chef to join our leadership team at one of the Valley’s busiest and most established locations. Our Uptown location is a cornerstone of the brand—high volume, high energy, and a place where strong teams are built.

Surprise, Arizona7 days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Chandler, AZ11 days ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Phoenix, Arizona30+ days ago

$22–$25 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Scottsdale, Arizona30+ days ago

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

Scottsdale, AZ18 days ago

$60,000–$65,000

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.

Scottsdale, AZ30+ days ago

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

Scottsdale, Arizona30+ days ago

This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.

Phoenix, AZ30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Phoenix, AZ30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Phoenix, AZToday

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Phoenix, AZ30+ days ago

Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Phoenix%20Desert%20Ridge%20Resort%20%26%20Spa%2C%205350%20East%20Marriott%20Drive%2C%20Phoenix%2C%20Arizona%2C%20United%20States%2C%2085054). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Cave Creek, AZ30+ days ago

$60,000–$70,000 Per Year

To deliver the Best Sonoran Mexican Food, in the most Enchanting Environments with Exceptional Service delivered by our incredible El Encanto family - Allowing us to Create Generations of Memories. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

Phoenix, Arizona7 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

New!

Phoenix, Arizona5 days ago

Phoenix, Arizona30+ days ago

$20–$22 Per Hour

Phoenix, Arizona30+ days ago

$18–$22 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.

Tempe, AZ30+ days ago

$16–$20 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

Phoenix, AZ12 days ago

Lookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Background checks are not intended to disqualify or otherwise limit the pool of individuals eligible for a role, but instead are intended to confirm a decision to hire a candidate.

Surprise, Arizona30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Scottsdale, AZ30+ days ago

$45,000–$60,000

Ling & Louie's Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

Sun City West, AZ8 days ago

Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Assists chefs in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Glendale, AZ24 days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Phoenix, AZ9 days ago

$18–$19.50

Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.

Phoenix, Arizona30+ days ago

$18–$21 Per Hour

Scottsdale, AZ30+ days ago

As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

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Executive Chef Jobs in Phoenix, AZ

Jobs

Restaurant ManagementMultiple Restaurant Concepts

Executive ChefPF Changs

Executive Chef| Full-Time | RaRa RoomOak View Group

Executive Chef - Alliance Hospitality Group - AZAlliance Hospitality Group

Executive Chef - Senior Living CommunityMorningStar Senior Living

Executive ChefCatch

Executive Chef 3Sodexo

Banquet Sous ChefKimpton Miralina Resort

Banquet Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina ResortKimpton Miralina Resort

Sous ChefChula Seafood Uptown

Sous ChefFirebirds Wood Fired Grill

Sous Chef Kitchen ManagerPF Changs

Team Sous Chef | Full-Time | Phoenix Mercury Training FacilityOak View Group

Sous ChefCatch

Sous Chef- The Mission Restaurant at Kierland CommonsThe Mission

Sous ChefSunrise Senior Living

Pastry ChefThe Americano

Sous ChefThe Walt Disney Company

Pastry ChefThe Walt Disney Company

Chef De PartieThe Walt Disney Company

Chef de Partie - KembaraMarriott

Kitchen ManagerEl Encanto Restaurants

Grill Cook - Musical Instrument MuseumGuest Services

P/T Grill Cook - Musical Instrument MuseumGuest Services

Line Cook | Part-Time| RaRa RoomOak View Group

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup CenterOak View Group

Prep CookKing's Fish House - Tempe

Line Cook - High-Energy Restaurant and Bar in North PhoenixLookout Tavern

Back of House Team MemberFirebirds Wood Fired Grill

Kitchen ManagerBreeze Unlimited

Lead CookSun Health

Restaurant ManagerYard House Restaurants

Line Cook - SheaThe Herb Box

Prep Cook | Part-Time | RaRa RoomOak View Group

Line CooksThe Village Tavern, Inc.

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