31 Results for

Executive Chef Jobs in San Diego, CA

Jobs

Coronado, CA30+ days ago

Full-time

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

San Diego, CA7 days ago

$85,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

San Diego, CA30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

San Diego, CA30+ days ago

$75,000–$95,000 Per Year

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.

Escondido Hills, CA19 days ago

$75,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

San Diego, California11 days ago

$75,000–$78,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

San Marcos, CA30+ days ago

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation. Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

SAN DIEGO, California30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs.

SAN MARCOS, California30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

El Cajon, CA21 days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.

La Jolla, CA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work.

San Diego, CA7 days ago

San Diego, CA16 days ago

$75,000–$80,000

At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.

New!

Cardiff By The Sea, California1 day ago

$75,000–$85,000 Per Year

With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants.

Coronado, California30+ days ago

$75,000–$85,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

San Diego, California18 days ago

$100,000–$105,000 Per Year

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Qualifications: What we’re looking for: Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.

San Diego, California18 days ago

$100,000–$105,000 Per Year

New!

San Diego, CA4 days ago

$70,304

Schedule: Weekend Brunch & Weekday Lunch focusedAbout the RoleWe’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

SAN DIEGO, CA30+ days ago

Proven ability to communicate effectively and collaborate with diverse teams and hospital partners Strong organizational, customer service, and computer proficiency skills. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Prep Cooks are responsible for assisting in food preparation at Behind the Scenes offices and onsite at events, maintaining cleanliness of the kitchen as well as abiding by food safety regulations.

San Diego, CA27 days ago

The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.

San Diego, CA30+ days ago

$19–$23 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

San Diego, CA30+ days ago

$17.25–$21 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

San Diego, CA30+ days ago

$19–$23 Per Hour

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

San Diego, CA30+ days ago

$18–$23 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

San Diego, CA30+ days ago

$70,000–$74,000

The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees, fielding client needs on site, menu integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

San Diego, CA26 days ago

The employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. This isn't just a "floor manager" role; you will be the conductor of a complex multi-property symphony, overseeing everything from the pristine service at The Marine Room to large-scale coastal events at the La Jolla Beach & Tennis Club.

San Diego, CA30+ days ago

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length.

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Executive Chef Jobs in San Diego, CA

Jobs

Executive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonHilton Global

Executive Sous ChefWater Grill San Diego

Executive Sous Chef - Hilton San Diego BayfrontHilton Global

Executive Kitchen Manager (Chef de Cuisine)KD Sweetwater Hospitality

Executive ChefOakmont Senior Living

Executive Sous ChefDavidson Hospitality Group

Executive ChefMarbella San Marcos

Executive Chef 3Sodexo

Campus Executive ChefSodexo

Executive Chef - Senior Living - ILSolstice at El Cajon

Executive ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous ChefLa Jolla Beach & Tennis Club

Sous ChefWater Grill San Diego

Sous ChefBehind The Scenes Catering & Events

Sous ChefChart House

Sous ChefPeohe's

Chef de CuisineTown and Country Resort

Chef de CuisineTown & Country Resort

Jr Sous ChefBehind The Scenes Catering & Events

Sous ChefSodexo

Event Prep ChefBehind The Scenes Catering & Events

PREP COOK - CUTWATER (PT)Anheuser-Busch

Prep CookWater Grill San Diego

Prep CookKing's Fish House - Mission Valley

Prep CookLou & Mickey's

Cook Oyster BarWater Grill San Diego

Event Manager IBehind The Scenes Catering & Events

Event Manager IIIBehind The Scenes Catering & Events

Line CookBartell Hotels

Director of BanquetsLa Jolla Beach & Tennis Club

Lead Steward, Stewarding (FT)Montage Hotels & Resorts and Pendry Hotel

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